Sweet And Savory Pasta Salad Recipes

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SWEET AND SOUR PASTA SALAD



Sweet and Sour Pasta Salad image

Add something delicious to your family's dinner with this hearty pasta salad made with ham, veggies and pasta - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 5

1 cup uncooked rosamarina (orzo) pasta (6 ounces)
1 package (16 ounces) frozen stir-fry vegetables
1 can (14 ounces) baby corn nuggets, drained
1 1/2 cups cubed fully cooked ham
3/4 cup sweet-and-sour sauce

Steps:

  • Cook pasta as directed on package, but do not drain.
  • Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
  • Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.

Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg

SWEET AND TANGY PASTA SALAD



Sweet and Tangy Pasta Salad image

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET AND SOUR PASTA SALAD



Sweet and Sour Pasta Salad image

Make and share this Sweet and Sour Pasta Salad recipe from Food.com.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11

1 (16 ounce) package tri-color spiral pasta
1 medium red onion
1 medium tomatoes, chopped
1 medium cucumber, peeled, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
1 1/2 cups sugar
1/2 cup vinegar
1 tablespoon ground mustard
1 teaspoon salt (optional)
1 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
  • In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
  • Pour over salad and toss.
  • Cover and refrigerate for 2 hours.
  • Serve with slotted spoon.

Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2

SWEET AND SOUR PASTA SALAD



Sweet and Sour Pasta Salad image

This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.

Provided by misty

Categories     Salad     100+ Pasta Salad Recipes     Asian Pasta Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package small seashell pasta
2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
1 sweet onion, halved and thinly sliced
2 green bell peppers, seeded and chopped into 3/4-inch pieces
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed tomato soup
¾ cup white sugar
¾ cup cider vinegar
¾ cup vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
  • Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
  • Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g

SWEET PASTA SALAD



sweet pasta salad image

Make and share this sweet pasta salad recipe from Food.com.

Provided by Kristy Adam

Categories     Low Cholesterol

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (16 ounce) package rainbow spiral pasta
2/3 cup sugar (or sweetener)
1/4 cup vinegar
1/2 cup vegetable oil
1/3 cup ketchup
salt and pepper
1 tomatoes, chopped
1/2 cucumber, chopped
2 -3 green onions, chopped (optional)

Steps:

  • Prepare pasta according to package instructions.
  • Mix sauce together.
  • Rinse pasta in cold water.
  • Transfer to a medium large bowl.
  • Add sauce and vegetables.
  • Toss and refrigerate 2 hours before serving.

Nutrition Facts : Calories 330.7, Fat 11.7, SaturatedFat 1.6, Sodium 92.3, Carbohydrate 50.5, Fiber 1.7, Sugar 16.6, Protein 6.3

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