Taco Potato Rounds Recipes

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TACO POTATO BY HANNAH HART RECIPE BY TASTY



Taco Potato By Hannah Hart Recipe by Tasty image

Here's what you need: russet potatoes, salt, olive oil, onion, jalapeño, ground turkey, taco seasoning mix, tomatoes, cilantro, lime, guacamole, sour cream, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

4 russet potatoes, medium large
salt, to taste
olive oil
1 onion, diced
1 jalapeño, diced
1 lb ground turkey
1 package taco seasoning mix
3 tomatoes, diced
¼ cup cilantro, chopped
1 lime, juiced
guacamole
sour cream
shredded cheddar cheese

Steps:

  • Preheat oven to 350˚F (175˚C).
  • Wash and dry potatoes.
  • Using a fork, pierce potatoes all over. Coat with olive oil and salt.
  • Bake directly on the oven rack for one hour.
  • Heat oil in a large skillet over medium/high heat. Add onion and jalapeño - cook until start to soften.
  • Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.
  • Add tomato and allow the mixture to simmer about two to three minutes.
  • Remove from heat. Finish with cilantro and lime juice.
  • Remove potatoes from the oven and allow to cool slightly.
  • Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 530 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 8 grams, Protein 27 grams, Sugar 8 grams

TACO POTATOES



Taco Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 3

5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
  • Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

TACO POTATO ROUNDS



Taco Potato Rounds image

Dust frozen potato rounds with taco seasoning, bake, and serve.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

1 bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2 tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

Steps:

  • Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • Bake 18 to 20 minutes until crisp and thoroughly heated.

Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 3 g, TransFat 5 g

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