Taco Sauce Buffalo Wings Recipes

BUFFALO CHICKEN TACOS

Steps:

• Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

TACO SAUCE BUFFALO WINGS

Steps:

• Combine the sour cream and cilantro in a food processor. Blend until smooth.
• Combine the taco sauce and the buffalo wing sauce. Heat in a small saucepan or in the microwave until warm.
• Toss the cooked chicken wings with the warm sauce. Arrange the wings on a platter, drizzle with cilantro cream, and serve immediately.

BUFFALO CHICKEN WING SAUCE

Steps:

• Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

TACO-FLAVORED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

TACO MAC BUFFALO HOT WINGS

Steps:

• Combine hot sauce, butter, Worcestershire sauce, garlic and sugar; mix well in a pot and warm the sauce until butter is melted. Keep warm until ready to use.
• If the wings are frozen, be sure to defrost and dry them.
• If they have not been clipped yet, clip the tips off, and separate at the joint.
• Wash them well in cool water. Season with salt, paprika and cayenne.
• Put on a paper towel covered rack/tray in the refrigerator overnight to air dry. ( This is critical if you want to match the texture of Taco Macs, especially if they were frozen).
• Oil should be about 375 degrees. Deep fry the wings in batches until just golden, about 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
• Remove the wings from the oil to a paper towel covered pain to drain and put in a warm oven (200 degrees) while cooking the remaining wings. But don't let them sit too long, because you want to serve the wings hot.
• Put the wings into a large bowl with lid. Add the hot sauce. Put on the lid, then shake making sure to coat all the wings evenly. Serve any left over sauce on the side.
• Serve with Bleu cheese dressing and celery sticks. Don't forget the beer!

THE PERFECT BUFFALO WING SAUCE

Steps:

• Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.