Taco Skillet With Cabbage Recipes

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TACO GROUND BEEF AND CABBAGE SKILLET MEAL



Taco Ground Beef and Cabbage Skillet Meal image

If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.

Provided by Laura

Categories     30-Minute Meals     Mains

Time 10m

Number Of Ingredients 6

1 lb. Ground beef
1 tsp. Chili powder
½ c. Salsa
2-3 c. Chopped cabbage
¾ c. Shredded cheddar cheese
Chopped green onions for garnish

Steps:

  • Brown the ground beef completely in a skillet over medium-high heat.
  • Add in the chili powder and salsa. Stir to combine.
  • Pour in the chopped cabbage, reduce the heat to medium, cover the pot and cook for 10 minutes, or until the cabbage is done to your liking.
  • Remove the lid from the pot, top with the shredded cheddar cheese, and add green onions for garnish once the cheese has melted.

TACO SKILLET WITH CABBAGE



Taco Skillet With Cabbage image

Make and share this Taco Skillet With Cabbage recipe from Food.com.

Provided by shawnajean

Categories     Low Cholesterol

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 yellow onion
1 garlic clove
3 ounces extra lean ground beef
2 teaspoons taco seasoning
1/2 cup diced tomato, canned
1 cup cabbage, shredded
1 ounce low-fat cheddar cheese
1 tablespoon sour cream
1 whole wheat tortilla
1 medium orange

Steps:

  • Wash and peel onion and garlic; chop onion and mince garlic.
  • Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
  • Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
  • Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
  • Top with the cheese and cook until cheese melts, about 2 minutes.
  • Serve immediately with sour cream on top and whole wheat tortilla on the side.
  • Enjoy a fresh orange for dessert.

Nutrition Facts : Calories 449.2, Fat 12.1, SaturatedFat 5, Cholesterol 64.9, Sodium 858.7, Carbohydrate 53.7, Fiber 6.8, Sugar 18.9, Protein 33.2

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