Taco Stuffed Avocado Recipes
TACO STUFFED AVOCADOS
Taco Stuffed Avocados is cooked flavorful ground beef stuffed in a ripe avocado loaded with chopped tomatoes, sliced olives, shredded lettuce and sprinkled cheese. A healthy twist on tacos!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Salad Snack
Time 10m
Number Of Ingredients 14
Steps:
- Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
- Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
- Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
- If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.
Nutrition Facts : Calories 278 kcal, Carbohydrate 2 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TACO-STUFFED AVOCADO
Embrace your inner Millennial with this Taco-Stuffed Avocado. It's got everything you love on Taco Tuesday, all inside a creamy avocado half. Make these Taco-Stuffed Avocados for your friends-the recipe serves eight!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook meat with taco seasoning mix as directed on package.
- Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
- Top with taco meat and remaining ingredients.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 12 g, Fiber 7 g, Sugar 2 g, Protein 17 g
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- Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
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- If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.
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- Halve the avocados, remove the pit, and using a spoon, widen and deepen the hole where the pit is so you can accommodate more taco filling. Alternatively, use a small paring knife to score the area vertically and horizontally, and then use spoon to carefully remove the small chunks. This is the visually neater method but either way works; set the avocado halves and the flesh that you removed aside.
- To a large skillet, add the beef and cook over medium high heat for about 5 minutes, or until beef is cooked through and no longer pink; stir intermittently and crumble beef as it cooks.
- Evenly sprinkle the taco seasoning over the beef, add the water, stir to combine, and cook for about 3 minutes.
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