TACO-STUFFED BURGERS
Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
- Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.
Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
TACO-STUFFED PEPPERS RECIPE BY TASTY
If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.
Provided by Tasty
Categories Lunch
Time 55m
Yield 6 peppers
Number Of Ingredients 22
Steps:
- Cut off the top and remove the seeds from each pepper.
- Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
- While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
- NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
- Add diced onion - continuing to cook until softened, about 4-5 minutes.
- Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
- Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
- Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
- Return to the oven for 15 minutes until the cheese has melted.
- Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 10 grams, Protein 38 grams, Sugar 13 grams
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED SOUTHWEST STUFFED BURGERS
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Provided by shelbyrose
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased grill to medium-high heat.
- Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
- Combine cheese with 2 tablespoons salsa.
- Spoon over 6 of the patties.
- Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
- Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
- Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
- Place a lettuce leaf, tomato slice and burger on bottom half of bun.
- Top with salsa mixture; cover with top of bun.
Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4
SOFT TACO BURGERS
I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. -Joan Hallford of North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on tortillas with lettuce, tomato, salsa and remaining chilies.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SARAH'S STEWED TACO BURGERS
After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g
VELVEETA®-STUFFED TACO BURGER
Take your burger game to the next level! Add VELVEETA to the centers of taco-seasoned patties, grill, then top with a mix of avocados and pico de gallo.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and seasonings just until blended; shape into 8 (1/4-inch-thick) patties. Place 1 VELVEETA cube on each of 4 patties; cover with remaining patties. Pinch edges together to seal.
- Grill 5 to 7 min. on each side or until done (160ºF), placing buns, cut sides down, on grill grate for the last 2 min. Meanwhile, combine avocados and pico de gallo.
- Place burgers on bottom halves of buns; top with burgers and avocado mixture. Cover with tops of buns.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
More about "taco stuffed burgers recipes"
BEST TACO STUFFED BURGER RECIPE - DELISH
From delish.com
5/5 (1)Total Time 30 mins
TACO STUFFED BURGERS • DOMESTIC SUPERHERO
From domesticsuperhero.com
5/5 (3)Calories 608 per servingEstimated Reading Time 4 mins
TACO STUFFED SHELLS - RECIPE GIRL®
From recipegirl.com
TACO STUFFED SHELLS RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
STUFFED TACO BURGERS | RECIPES, TACO BURGER, FOOD
From pinterest.com
STUFFED TACO BURGERS | BOULDER LOCAVORE | TACO BURGER, FOOD, RECIPES
From pinterest.com
TACO STUFFED BURGER - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
OUR CHEESE-STUFFED TACO BURGERS RECIPE | BLACK DIAMOND
From blackdiamond.ca
STUFFED BURGERS - TECO PEOPLES GAS COOKING
From peoplesgascooking.com
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
TEX-MEX TACO STUFFED BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
STUFFED TACO BURGERS – OUTDOOR HOME
From outdoorhome.com
TACO BURGER - GIMME SOME GRILLING
From gimmesomegrilling.com
MEDITERRANEAN STUFFED BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED TACO BURGER RECIPE - NAPOLEON.COM
From napoleon.com
STUFZ — STUFZ PRESENTS: STUFFED TACO BURGERS STUFFED...
From stufzburgers.tumblr.com
10 BEST STUFFED BURGERS RECIPES | YUMMLY
From yummly.com
TACO BURGERS RECIPE | THE GRACIOUS PANTRY | HEALTHY HAMBURGERS
From thegraciouspantry.com
STUFFED TACO BURGER - WILL COOK FOR SMILES
From willcookforsmiles.com
FESTIVAL FOODS - CHEESE STUFFED TACO BURGER RECIPE
From festivalfoods.net
10 BEST STUFFED HAMBURGERS RECIPES | YUMMLY
From yummly.com
STUFFED TACO BURGERS - BOULDER LOCAVORE®
From boulderlocavore.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED TACO BURGER - MEALPLANNERPRO.COM
From mealplannerpro.com
BURGER RECIPES: STUFFED TACO BURGERS /W ZINFANDEL
From burgerbase.com
STUFFED BURGER RECIPES (COLLECTION) MOMS & MUNCHKINS
From momsandmunchkins.ca
TACO BURGERS (15 MINUTES) • ZONA COOKS
From zonacooks.com
TACO STUFFED SHELLS - BOWL ME OVER
From bowl-me-over.com
CARB-LESS STUFFED BURGER RECIPES FOR YOUR KETO DIET - GRILLAHOLICS
From grillaholics.com
KETO CHEDDAR STUFFED TACO BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED TACO BURGER RECIPE - NAPOLEON.COM
From napoleon.com
TACO STUFFED BURGER | PUNCHFORK
From punchfork.com
KETO CHEDDAR STUFFED TACO BURGER RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) BURSTING WITH FLAVOR
From bhg.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
CHEESY STUFFED TEX MEX BURGERS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEDDAR STUFFED TACO BURGERS - YUM GOGGLE
From yumgoggle.com
CHEESY TACO BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
5 GROUND BEEF RECIPES THAT ARE NOT BURGERS, TACOS, OR MEATBALLS …
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love