Tacobellstylecinnamontwists Recipes

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TACO BELL STYLE CINNAMON TWISTS



Taco Bell Style Cinnamon Twists image

Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell).

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 large egg yolks, well beaten
5 tablespoons sour cream
5 tablespoons granulated sugar
1 tablespoon almond extract
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1/2 cup cinnamon
2 cups sugar
16 ounces powdered sugar (optional)

Steps:

  • Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
  • Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
  • In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
  • Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.

Nutrition Facts : Calories 878.4, Fat 9.6, SaturatedFat 3.9, Cholesterol 238.4, Sodium 172.2, Carbohydrate 189.8, Fiber 10.6, Sugar 117.1, Protein 12.4

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

TACO TWISTS



Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

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