Tacos Crispy Tofu With Sriracha Lime Sauce Recipes

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TACOS - CRISPY TOFU WITH SRIRACHA LIME SAUCE



Tacos - Crispy Tofu With Sriracha Lime Sauce image

Make and share this Tacos - Crispy Tofu With Sriracha Lime Sauce recipe from Food.com.

Provided by soveria

Categories     Mexican

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 lime
1 1/2 ounces queso fresco (mild mexican cheese)
1/2 cup cilantro, rough chopped
3 ounces red cabbage, shredded
12 ounces extra firm tofu, cut to 1/2-inch cubes
3 tablespoons cornstarch
1 ounce mayonnaise
1 teaspoon hot sauce, Sriracha
1 tablespoon taco seasoning
6 small flour tortillas
olive oil, to pan fry
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Get ready with 3 Mixing Bowls 1 Large Non-Stick Pan.
  • Zest the lime, cut it in half, and juice each half. Crumble queso fresco. Mince cilantro (no need to stem).
  • Combine red cabbage, lime juice, ¼ teaspoons salt, and ¼ teaspoons pepper in a mixing bowl. Toss and set aside at least 10 minutes, stirring every few minutes.
  • Prepare the Tofu: Line a plate with paper towels. Cut tofu into ½" cubes. Place tofu on towel-lined plate and press firmly, but gently with paper towels to remove excess liquid. Put cornstarch in another mixing bowl. Gently toss tofu in cornstarch to coat thoroughly.
  • Make the Sriracha-Mayonnaise: In another mixing bowl, combine mayonnaise, Sriracha, and ¼ teaspoons lime zest.
  • Fry the Tofu: Place a large non-stick pan over medium-high heat. Add 3 Tbsp. olive oil and tofu to hot pan. Wipe mixing bowl clean and reserve. Stir occasionally until tofu is golden brown and crispy, 6-9 minutes. Transfer to reserved mixing bowl and toss with taco seasoning. Wipe pan clean and reserve.
  • Re-heat pan used to fry tofu to a medium-high heat. Place tortillas in hot pan and toast, 30 seconds per side.
  • Make your tacos, starting with the tufu, then cabbage mix and sriracha mix. Top with cilantro and cheese, and Bon appétit!

Nutrition Facts : Calories 473.3, Fat 14.2, SaturatedFat 3.2, Sodium 1067.7, Carbohydrate 67.8, Fiber 6.7, Sugar 5.3, Protein 22.4

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