Tacos Crispy Tofu With Sriracha Lime Sauce Recipes

TACOS - CRISPY TOFU WITH SRIRACHA LIME SAUCE

Tacos - Crispy Tofu With Sriracha Lime Sauce image

Make and share this Tacos - Crispy Tofu With Sriracha Lime Sauce recipe from Food.com.

Provided by soveria

Categories Mexican

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 lime
1 1/2 ounces queso fresco (mild mexican cheese)
1/2 cup cilantro, rough chopped
3 ounces red cabbage, shredded
12 ounces extra firm tofu, cut to 1/2-inch cubes
3 tablespoons cornstarch
1 ounce mayonnaise
1 teaspoon hot sauce, Sriracha
1 tablespoon taco seasoning
6 small flour tortillas
olive oil, to pan fry
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Get ready with 3 Mixing Bowls 1 Large Non-Stick Pan.
Zest the lime, cut it in half, and juice each half. Crumble queso fresco. Mince cilantro (no need to stem).
Combine red cabbage, lime juice, ¼ teaspoons salt, and ¼ teaspoons pepper in a mixing bowl. Toss and set aside at least 10 minutes, stirring every few minutes.
Prepare the Tofu: Line a plate with paper towels. Cut tofu into ½" cubes. Place tofu on towel-lined plate and press firmly, but gently with paper towels to remove excess liquid. Put cornstarch in another mixing bowl. Gently toss tofu in cornstarch to coat thoroughly.
Make the Sriracha-Mayonnaise: In another mixing bowl, combine mayonnaise, Sriracha, and ¼ teaspoons lime zest.
Fry the Tofu: Place a large non-stick pan over medium-high heat. Add 3 Tbsp. olive oil and tofu to hot pan. Wipe mixing bowl clean and reserve. Stir occasionally until tofu is golden brown and crispy, 6-9 minutes. Transfer to reserved mixing bowl and toss with taco seasoning. Wipe pan clean and reserve.
Re-heat pan used to fry tofu to a medium-high heat. Place tortillas in hot pan and toast, 30 seconds per side.
Make your tacos, starting with the tufu, then cabbage mix and sriracha mix. Top with cilantro and cheese, and Bon appétit!

Nutrition Facts : Calories 473.3, Fat 14.2, SaturatedFat 3.2, Sodium 1067.7, Carbohydrate 67.8, Fiber 6.7, Sugar 5.3, Protein 22.4

CRISPY TOFU WITH SWEET & TANGY GLAZE

Crispy Tofu With Sweet & Tangy Glaze image

This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice. This makes very good vegetarian dish also. I usually eyeball the amount on each ingredients. Easy to increase or decrease depends on your tastes. Make sure you get a firm tofu. Soft tofu won't work well.

Provided by asiaford1

Categories Soy/Tofu

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package firm tofu
2 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons ketchup
1 -2 tablespoon brown sugar
1/2 tablespoon prepared mustard
2 teaspoons white vinegar
1 tablespoon chili sauce (I use Thai sweet chilly sauce)
1/4 teaspoon chili powder
2 teaspoons minced garlic
1 teaspoon sesame seeds
1 green onion, chopped (optional)

Steps:

Slice the tofu into desired size, about 3/8" thick.
Heat canola oil in the non stick skillet over medium heat and fry the tofu slices for 2-3 minutes on each sides until they get golden brown. They should be crispy on the outside but soft inside.
Meanwhile, in a small ball combine soy sauce, ketchup, sugar, mustard, vinegar, chilly sauce, chilly powder, garlic, sesame seeds and set a side.
When tofu slices are fried, transfer them on to another plate, keep the skillet on the medium heat.
Add the soy sauce mixture into the hot skillet and let them bubble and thicken for about 1-2 minutes.
Return the fried tofu slices back into the skillet with sauce and tossed them well. Transfer them on the serving plates and sprinkle chopped green onion on top. Serve warm and enjoy.
Notes: I usually blot the tofu slices with paper towel to avoid oil splash when I add to the hot skillet and it also helps to create crispiness.

Nutrition Facts : Calories 286.2, Fat 19.8, SaturatedFat 2.1, Sodium 1854, Carbohydrate 17.3, Fiber 2.3, Sugar 12.3, Protein 13.3

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