Tacos Dorados De Frijoles Recipes

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TACOS DORADOS DE FRIJOLES



Tacos Dorados De Frijoles image

My mom used to make this ones, when we didn't have enough meat to feed a family of 7. But since we always had a pot of beans, these were our life-savers, sometimes. Simple and delicious.

Provided by La Marz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups refried beans
16 corn tortillas
1 cup Cotija cheese (crumbled)
2 cups shredded lettuce
2 cups salsa, bandera (Salsa Bandera)
1 cup sour cream
lime

Steps:

  • Put enough oil in a large skillet and heat on medium.
  • In the meantime, warm the tortillas using a washcloth to wrap them and nuke them for 20 seconds.
  • When tortillas are soft and pliable, put 2-3 tbsp of the refried beans in the center, and fold them without breaking the botom of the tortilla.
  • When the oil is hot enough, fry the tacos in batches, to the desired browness, and drain over a paper towel.
  • Serve hot, with all the garnishes mentioned.

Nutrition Facts : Calories 730, Fat 28.1, SaturatedFat 15.4, Cholesterol 80.1, Sodium 1982.4, Carbohydrate 94.6, Fiber 21.7, Sugar 7.2, Protein 30.4

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