Tagen Ramadan Recipe For Iftar

TAGEN (RAMADAN RECIPE FOR IFTAR)

Tagen (Ramadan recipe for Iftar) image

Make and share this Tagen (Ramadan recipe for Iftar) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lemon

Time 55m

Yield 50 gms. grilled fish with a citrus mix

Number Of Ingredients 13

Ingredients

50 g grilled hamour fish
50 g tahini paste
40 g onions
5 g garlic
20 ml lemon juice
10 ml orange juice
2 g salt
1 g cumin seed
1 g white pepper
20 g oil
2 g pine nuts
100 ml cold water
20 ml olive oil

Steps:

Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.

Nutrition Facts : Calories 14.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 17.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.4

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