Tagliarine Pronounced Talarini Recipes

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

TALARINI

Steps:

• Cook noodles according to package directions.
• Brown meat, onion, and garlic.
• Add tomato sauce and corn and seasoning, simmer a few minutes.
• Add olives.
• Layer drained noodles in greased casserole dish.
• Sprinkle with cheese.
• Bake at 350 degrees about 30 minutes or until brown and bubbly.

TALARINI

Steps:

• Saute the bell peppers and onions in about 3 Tbsp.
• oil until onions and peppers are light brown.
• Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
• Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
• Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
• Pour this into 13by9by2 inch baking pan and add a 10 oz.
• package cooked noodles.
• Mix well and bake in 375 degree oven until cheese is melted.
• I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

TAGLIARINE (PRONOUNCED "TALARINI")

Steps:

• Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
• Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
• Boil noodles according to package directions; drain well.
• Grate cheese. Reserve a small amount of cheese for topping.
• Season meat mix with salt and pepper to taste.
• After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
• If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

TALERINE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
• Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

FRESH TAGLIERINI PASTA

Steps:

• Make dough:
• Pulse together all ingredients except additional flour in a food processor until mixture just begins to form a ball. Knead dough on a work surface, incorporating additional flour as necessary, until smooth and elastic, about 8 minutes. Divide dough into 4 pieces and keep each wrapped in plastic wrap until ready to roll out.
• Roll out dough:
• Set smooth rollers of a pasta machine at widest setting. Flatten 1 piece of dough into a rectangle and feed through rollers. Fold in half and feed through rollers 8 or 9 more times to continue kneading, folding in half each time and dusting with flour as necessary to prevent sticking.
• Cut pasta:
• Turn dial to next narrower setting and feed dough through rollers without folding. Continue to feed dough through, without folding, making space between rollers narrower each time until narrowest setting is reached. Halve sheet crosswise and arrange on a dry kitchen towel, letting pasta hang over edge of work surface. Roll out remaining dough in same manner.
• Attach ribbon-pasta cutters to pasta machine and attach handle to 1/8-inch-wide cutter. Line a tray with a dry kitchen towel. Feed first rolled-out pasta sheet, which will have dried slightly but should still be flexible, through cutter and toss with some flour. Form pasta loosely into a nest and arrange on kitchen-towel-lined tray. Make more taglierini with remaining dough. Cover taglierini with plastic wrap until ready to use.

TAGLIARINI WITH MUSHROOMS, GARLIC AND SAGE

Steps:

• Bring a large pot of salted water to a boil.
• While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
• Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
• Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.

TALERINI

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
• Bake for 20 minutes in the preheated oven, until the cheese is melted.

TAGLIARINI CASSEROLE

Steps:

• In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
• Drain off fat.
• Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
• Simmer meat mixture on low heat for about 15 minutes.
• Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
• Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
• Cover with foil & bake for 45 minutes at 350 degrees.
• Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

TALORINI/TALARINI

Steps:

• Boil pasta.
• Meanwhile, saute onion and beef together.
• Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
• Add diced velveeta, and stir until melted and mixed.
• Pour over cooked pasta and serve!