Tahchin Recipe Oven

TAHCHIN RECIPE OVEN

Steps:

• First, cook the breast chicken in a pot with onion, some turmeric, and a few glasses of water. When the chicken is ready, let it cool, and then slice it or tear it with hand.
• Strain the soaked rice and cook it in a suitable pot with salt, one tablespoon of oil, and a few glasses of water. Put the pot on the flame and wait until the rice is half cooked (they should be soft on the outside and hard on the inside). When the rice is ready, strain it and set it aside
• Put a frying pan on the flame with some oil in it. When the oil is hot, add the chicken meats in it. Now add some salt, black pepper, and cinnamon to the meat and stir-fry for a few minutes. In this step, if you like, you can add some of the barberries to the chicken.
• Next, stir-fry the barberries (soaked for 1 hour, and then washed) with sugar powder with some oil and set it aside
• In a bowl, add the egg yolks with brewed saffron and rose water and mix them well until the unpleasant smell of yolks is gone. When the ingredients are well mixed, add the yogurt, and remix it.
• After that, add the strained rice to the bowl and mix it with the other ingredients
• Choose a suitable dish (a Pyrex container, for example), grease its bottom, and walls. Pour half of the rice in the Pyres and press the rice with a spoon or splatter, for example, so that it is compressed
• Add the chickens, spread it on the rice, and then add the sweetened barberries, and spread them as well (leave some of it for decoration). Pour the remaining rice, and again press it with a back of splatter, so all the ingredients are nicely compressed
• In the end, cut the butter into pieces, and place each of them on different parts of your soon-to-be delicious Tahchin.
• Cover the Pyres with aluminum foil and leave it in the oven for 1 hour with 180 centigrade temperature; 1 to 1.5 hours with 170 to 175 centigrade temperature (the alternative is to cook Tahchin in a Teflon on a gentle heat for 90 minutes).
• Decorate your beautiful and tasty Persian cake rice with sweetened barberries, and serve it.