Taiwan Sweet Bananas In Coconut Milk Sauce Recipes
THAI BANANAS IN COCONUT MILK
A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.
Provided by Asian Food Network
Categories Asian Desserts | Learn To Cook Common Asian Desserts
Yield Serves 2 people
Number Of Ingredients 6
Steps:
- Melt sugar in water. In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves.
- Add sliced bananas. To the same pot, add sliced bananas and simmer for 10 minutes, until the bananas have turned slightly translucent and most of the liquid has evaporated. Remove the bananas from the pot and spoon into serving bowls.
- Make coconut milk sauce. In the same pan, add coconut milk, ½ tsp salt and sesame seeds. Bring to boil and remove from heat.
SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
TAIWAN SWEET BANANAS IN COCONUT MILK & SAUCE
A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one.
Provided by Montana Heart Song
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium stockpot add bananas, coconut milk, ginger, five spice and powdered sugar.
- Simmer, turning bananas gently. Cook 15 minutes.
- Note: After the above is cooked, for a wonderful sauce over gingerbread or vanilla ice cream, do the following:
- Taiwan Sweet Sauce.
- 2 tsps cornstarch in 1/2 cup cold water, dissolve. Mash the bananas. Add the cornstarch mixture to the coconut milk and mashed bananas. Stir contantly so it will not burn. Stir until thick and glossy. Chill. Spoon over dessert.
Nutrition Facts : Calories 981.6, Fat 79.1, SaturatedFat 69.9, Sodium 223.3, Carbohydrate 70.2, Fiber 12.9, Sugar 47.6, Protein 13.2
HOT BANANAS IN COCONUT MILK
This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
Provided by Elmotoo
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into bite-sized pieces.
- In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
- Add the bananas.
- Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
- Serve hot, sprinkling extra cinnamon on top if desired.
Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
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