Taking Stock After Thanksgiving Recipes

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LEFTOVER T-DAY TURKEY STOCK



Leftover T-Day Turkey Stock image

A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.

Provided by Shasta

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 4h25m

Yield 10

Number Of Ingredients 12

1 tablespoon olive oil
3 ribs celery, chopped
2 carrot, chopped
1 onion, quartered
1 head garlic, halved lengthwise
2 pounds leftover turkey carcass, or as needed
2 bay leaves
4 teaspoons salt
1 tablespoon whole black peppercorns
1 sprig rosemary
1 teaspoon ground sage
4 quarts water, or as needed

Steps:

  • Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
  • Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

Nutrition Facts : Calories 435.8 calories, Carbohydrate 5 g, Cholesterol 102.6 mg, Fat 37.5 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 9.6 g, Sodium 1015.1 mg, Sugar 1.4 g

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