Talapia Vegetable Rice Casserole Recipes

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TILAPIA AND VEGETABLE CASSEROLE RECIPE



Tilapia and Vegetable Casserole Recipe image

You have to try this fish casserole! It tastes healthy and light. The fish is juicy and flaky without a hint of fishiness and the sweet veggies complement the savory fish beautifully.

Provided by Natasha of NatashasKitchen.com

Categories     Easy/Medium

Time 2h

Number Of Ingredients 11

2 lbs about 6-10 count Tilapia fillets, thawed
Olive Oil to saute
1 Tbsp ketchup (several readers had great results with sriracha instead of ketchup)
1 Tbsp mayo
2 eggs
1 cup buttermilk
2 Tbsp soy sauce
1/2 tsp Salt and 1/8 tsp Pepper
2 medium bell peppers ((red, orange or yellow))
2 medium/large carrots (julienned or grated)
1 medium onion

Steps:

  • Whisk together marinade ingredients. Combine with tilapia in a large ziploc bag or bowl and marinate in the fridge 1 1/2 hours.
  • Slice onions into thin half circles, slice bell pepper into thin strips and julienne or grate carrots. In a large skillet over medium/high, heat 2-3 Tbsp oil and saute onions for 3 min or until softened. Add sliced bell peppers and carrots and saute another 4-5 min or until softened. Remove from pan and set aside.
  • Once fish is done marinating, drain and discard marinade. In the same empty skillet over medium/high, add 2-3 Tbsp oil and saute fish lightly on the skillet just until golden on the outside (about 2 min per side) - it's ok if it's not fully cooked through at this point.
  • Layer the casserole dish with 1/2 of the vegetables on the bottom, then Place fish over the vegetables. Stir together 1 Tbsp ketchup and 1 Tbsp mayo and brush this mixture evenly over the top of the fish. Cover fish with remaining veggies. Sprinkle the top with salt and pepper to taste then cover tightly with foil or lid and bake at 375˚F for 15 min.

TALAPIA VEGETABLE RICE CASSEROLE



Talapia vegetable rice casserole image

I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)

Provided by Judith Ginn

Categories     Casseroles

Time 1h20m

Number Of Ingredients 10

1 c uncooked rice
4 tilapia filets
1 small onion chopped
1/2 bag(s) frozen mixed vegetables
2 c hot water
1 tsp chicken bouillon
3 small lemons, sliced
1 tsp lemon pepper, garlic powder
1 dash(es) salt
4 dollops of butter or margarine

Steps:

  • 1. spray 9x13 pan with cooking spray. pour rice evenly in pan.
  • 2. Lay out the Talapia on top of rice.
  • 3. Spred out evenly your vegetables over fish.
  • 4. Season with your seasonings.
  • 5. Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
  • 6. Add butter
  • 7. cover with foil and bake at 350 degrees for 1 hour

TILAPIA CASSEROLE



Tilapia Casserole image

Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe. I've updated to change the cooking time from 30 minutes to 45 minutes after reading the reviews.

Provided by jp mims

Categories     Tilapia

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 lb) bag frozen tilapia fillet
1 (10 3/4 ounce) can cream of shrimp soup (undiluted)
40 Ritz crackers, crushed
1/2 cup margarine

Steps:

  • Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
  • Spread cream of shrimp soup over fish.
  • (Do not add water).
  • Melt margarine and mix with crushed crackers.
  • Sprinkle cracker mixture over casserole.
  • Bake uncovered at 350° for about 45 minutes.
  • Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
  • Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.

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