BAKED BRIE WITH ROASTED GARLIC
Any dinner that starts with Baked Brie with Roasted Garlic is bound to be delicious! For a stress-free starter, prepare this easy cheese appetizer ahead, then bake right before mealtime.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 6
Steps:
- To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.
- Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.
- Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Cholesterol 56 mg, Protein 12 g, SaturatedFat 10 g, Sodium 376 mg, Fat 20 g, UnsaturatedFat 0 g
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
HONEY GARLIC BRIE
Make and share this Honey Garlic Brie recipe from Food.com.
Provided by Chef B41
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
- In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
- Pour the honey garlic sauce over the brie.
- This recipe is absolutely delicious when spread over warm French bread or baguette!
Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6
TALULA'S HONEY AND ROASTED GARLIC BRIE
This is great, and has no pastry covering. Not for the calorie conscious :D. From Talula's restaurant
Provided by MarraMamba
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place Brie in 6 individual baking dishes. Place 2 garlic halves in each dish around Brie. Pour 3/4 cup honey over each Brie. Season with salt and pepper.
- Bake for 15 minutes. Remove from oven.
- Quickly heat baguette slices in oven.
- Serve Brie hot with crispy baguette slices alongside.
GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
ROASTED GARLIC AND BRIE SOUP
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Categories Bon Appétit Soup/Stew Brie Cheese Garlic
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF. Place garlic in medium glass baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake until garlic is golden and very tender, about 30 minutes. Transfer dish to rack and cool garlic.
- Heat remaining 4 tablespoons oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add celery and carrot and sauté until vegetables are tender, about 10 minutes. Add flour and stir 3 minutes. Gradually stir in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer until soup is slightly thickened, stirring occasionally, about 15 minutes.
- Peel garlic and transfer to processor. Add 1 cup soup to garlic. Purée until smooth. Return mixture to saucepan. Stir in oregano and thyme. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to a simmer over medium-low heat. Gradually add Brie, stirring until melted after each addition. Season soup to taste with white pepper and salt. Ladle soup into bowls and serve.
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