Tamari Lemon Marinade For Fish Recipes

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KERRY'S REALLY EASY LEMON-PEPPER MARINADE



Kerry's Really Easy Lemon-Pepper Marinade image

This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

Provided by KERRY914

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 3

¼ cup olive oil
¼ cup soy sauce
1 tablespoon lemon-pepper seasoning

Steps:

  • Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g

EASIEST EVER FISH MARINADE



Easiest Ever Fish Marinade image

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

Provided by LYNN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 55m

Yield 4

Number Of Ingredients 4

⅓ cup soy sauce
⅓ cup vegetable oil
⅓ cup bourbon whiskey
4 (4 ounce) fillets halibut

Steps:

  • In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 1.6 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1263.1 mg, Sugar 0.4 g

TAMARI LEMON MARINADE FOR FISH



Tamari Lemon Marinade for Fish image

This recipe is from the Black Dog Tavern's "Summer on the Vineyard" Cookbook. This marinade is great on grilled fish, such as salmon, bluefish, swordfish, or tuna. DH and I made this the other night to marinate our swordfish. We thought it was excellent as well as quick and easy. The cookbook also states that the marinade can be used to season cooked fish or vegetables as well.

Provided by Dr. Jenny

Categories     Healthy

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 lemon, juice of
1 cup tamari
1 bunch scallion
2 (8 ounce) salmon (can also use tuna, swordfish or bluefish)

Steps:

  • Chop the scallions and combine with lemon juice and tamari.
  • Marinate the fish in this mixture for about half an hour.
  • Preheat the grill and oil it to prevent fish from sticking.
  • Grill, basting with the marinade a few times.

Nutrition Facts : Calories 408.4, Fat 10.3, SaturatedFat 1.9, Cholesterol 104.3, Sodium 8228.5, Carbohydrate 16.3, Fiber 3.6, Sugar 5.2, Protein 63.3

TAMARIND FISH MARINADE



Tamarind Fish Marinade image

I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for marinating enough fish for two people. Cooking time below includes marinating time.

Provided by Sascha

Categories     Lactose Free

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon fresh cilantro
1 crushed garlic clove
sea salt
1 pinch cayenne pepper
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1 teaspoon tamarind paste

Steps:

  • 1) Blend the tamarind paste and fresh coriander with 2tbsp hot water. Put to one side.
  • 2) In a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. Mix all the ingredients together to make the marinade.
  • 3) Pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.
  • 4) Cook by grilling for five minutes or until the flesh flakes. Try serving with lemon slices and salad.

Nutrition Facts : Calories 8.8, Fat 0.2, Sodium 1.9, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 0.3

ASIAN MARINADE WITH LEMON AND FISH SAUCE



Asian Marinade With Lemon and Fish Sauce image

Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.

Provided by Abby Girl

Categories     Vegetable

Time 15m

Yield 10 T

Number Of Ingredients 8

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Steps:

  • Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7

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