PERFECT ROAST CHICKEN
Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time.
Provided by jenmat
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
- Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 650.4 calories, Carbohydrate 1.2 g, Cholesterol 129.3 mg, Fat 52.8 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 11.6 g, Sodium 1381.5 mg, Sugar 0.3 g
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
More about "no recipe recipe roasting chicken"
HERB ROASTED CHICKEN | ROAST CHICKEN RECIPE | NO RECIPE …
From noreciperequired.com
3.9/5 (11)Category Date NightCuisine AmericanTotal Time 2 hrs 15 mins
NO RECIPE RECIPE: ROASTING CHICKEN - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 1 hr 40 minsCategory Main-Dish
NO-RECIPE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
YOU DON’T NEED A RECIPE - THE NEW YORK TIMES
From nytimes.com
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON …
From bonappetit.com
EASY NO-FAIL ROAST CHICKEN | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
WHOLE ROASTED CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
ROAST JERK CHICKEN & VEGETABLES - COOKING CIRCLE
From cookingcircle.com
CREAMY CHICKEN PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
WHAT TO SERVE WITH ROAST CHICKEN – 45 BEST SIDE DISHES
From pantryandlarder.com
CRISPY CHICKEN QUESADILLA RECIPE
From tastingtable.com
DON’T COOK CHICKEN IN NYQUIL, FDA WARNS - THE GLOBE AND MAIL
From theglobeandmail.com
WHY YOU DEFINITELY SHOULDN'T TRY THE 'SLEEPY CHICKEN' TIKTOK RECIPE ...
From metro.co.uk
ROAST CHICKEN NO STUFFING - RECIPES - COOKS.COM
From cooks.com
NO RECIPE RECIPE: ROASTING CHICKEN | RECIPE | RECIPES, ROASTED …
From pinterest.com
SIMPLE ROAST CHICKEN - NO DAIRY NO CRY
From nodairynocry.com
21 ELECTRIC ROASTER OVEN CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
18 BEST CHICKEN SAUSAGE RECIPES - IZZYCOOKING
From izzycooking.com
SUPER CRISPY WHOLE ROASTED CHICKEN LEGS (WHOLE QUARTERS, NO …
From missallieskitchen.com
EASY CHICKEN BREAST RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BULDAK PIZZA (KOREAN FIRE CHICKEN PIZZA) RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED POTATO AND CHICKEN BAKE - RECIPE - COOKS.COM
From cooks.com
NO RECIPE RECIPE: ROASTING CHICKEN – RECIPES NETWORK
From recipenet.org
BEST CHICKEN NOODLE CASSEROLE RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
NO RECIPE RECIPE: ROASTING CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN'S HASSELBACK KIELBASA RECIPE IS A SIMPLE SHEET-PAN …
From eatingwell.com
NO RECIPE REQUIRED
From noreciperequired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love