Tamarind Highball Recipes
TAMARIND HIGHBALL
The Tamarind Highball aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail that combines a Mexican-style tamarind agua fresca with Japanese shochu. Easy to make but complex in flavors.
Provided by Nankai
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Combine all except candy in shaker.
- Add ice and shake.
- Strain and pour into glass over ice.
- Garnish with tamarind candy and serve.
Nutrition Facts : ServingSize 4 g, Calories 186.5 kcal, Carbohydrate 24 g, Sugar 24 g
TAMARIND BALLS
Steps:
- Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.
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