Tandoori Chicken Burgers With Creamy Chutney Recipes

TANDOORI CHICKEN BURGERS WITH CREAMY CHUTNEY

Steps:

• To make the patties, mix all the ingredients together in a large bowl to combine thoroughly.
• Divide into 10 equal pieces and form into patties. Roll each patty in fine white rice flour and flatten slightly between the palms of your hands.
• To cook the patties, heat a thin layer of oil in a large frying pan, and cook the patties on medium heat for about 7 minutes on each side.
• Check they are fully cooked by cutting one open with a knife. There should be no pink flesh, or pink juice oozing from the patties. Leave to drain on paper towels.
• To make the creamy chutney, combine the yoghurt and fruit chutney in a small bowl.
• Butter buns, add burger patties topped with creamy chutney, and add any salad, sauce and cheese of your choice.

TANDOORI CHICKEN BURGERS

Steps:

• Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
• Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
• Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.

TANDOORI CHICKEN BURGERS

Steps:

• Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
• Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
• Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).