BROCCOLI AND RED CABBAGE SLAW
Simple broccoli slaw with red cabbage is a colorful and flavorful summer side dish.
Provided by Crissy Page
Categories Salads
Time 2h15m
Number Of Ingredients 9
Steps:
- In a large bowl, add the store-bought broccoli slaw mix, dried cranberries, sunflower seeds and shredded cabbage. Stir to mix the ingredients.
- In a small bowl, whisk together the red wine vinegar, olive oil, brown sugar, salt, and pepper. Pour this over the slaw mixture and toss to fully coat. Cover the bowl and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 141 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 700 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
RED CABBAGE SLAW
Provided by Anne Burrell
Time 1h20m
Yield 12 cups
Number Of Ingredients 9
Steps:
- Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.
- Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
BROCCOLI SLAW
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
PURPLE CAULIFLOWER AND RED CABBAGE SLAW
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.
- Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING
This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.
Provided by Cinderella
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
- Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g
RED CABBAGE COLESLAW WITH BROCCOLI AND RED PEPPER
This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.
Provided by Babs in Toyland
Categories Vegetable
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
- Transfer to a 4 quart bowl.
- Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
- Toss until well mixed.
- Chill at least 4 hours or up to 8 hours before serving.
- To serve, toss well, drain off any excess liquid and adjust the seasonings.
- Serve chilled in a large bowl.
Nutrition Facts : Calories 145.7, Fat 7.7, SaturatedFat 1.1, Sodium 280.6, Carbohydrate 18.5, Fiber 4.2, Sugar 11.2, Protein 3.5
RED CABBAGE COLESLAW
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
Provided by Nanor
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 18.6 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 6.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 814.7 mg, Sugar 7.2 g
CREAMY BROCCOLI AND CARROT SLAW
Categories Salad Side Low Carb Mayonnaise Broccoli Carrot Summer Bon Appétit
Yield 2 Servings; CAN BE DOUBLED
Number Of Ingredients 6
Steps:
- Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.
More about "broccoli and red cabbage slaw recipes"
BROCCOLI-AND-RED CABBAGE SLAW - EMEALS
From emeals.com
Category OccasionsTotal Time 15 mins
BROCCOLI AND RED CABBAGE SLAW | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
BROCCOLI SLAW RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BROCCOLI AND CABBAGE SLAW - A FOODCENTRIC LIFE
From afoodcentriclife.com
CREAMY CABBAGE AND BROCCOLI SLAW RECIPE - KATE …
From foodandwine.com
VEGETABLE SLAW RECIPE | BROCCOLI, CARROT & CABBAGE SLAW
From vegecravings.com
BROCCOLI AND RED CABBAGE SLAW - PLAIN.RECIPES
From plain.recipes
BROCCOLI AND RED CABBAGE SLAW | PAULA DEEN | RECIPE | RED …
From pinterest.ca
BROCCOLI COLE SLAW DRESSING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROCCOLI AND RED CABBAGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI CABBAGE SLAW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE KITCHN: THIS BROCCOLI SLAW IS 100% MAKE-AHEAD FRIENDLY
From madison.com
BROCCOLI SLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
BROCCOLI AND CABBAGE SLAW – FRESH FORK MARKET
From freshforkmarket.com
BROCCOLI AND RED CABBAGE SLAW – RECIPES NETWORK
From recipenet.org
BROCCOLI AND RED CABBAGE SLAW - GLUTEN FREE RECIPES
From fooddiez.com
RED CABBAGE SLAW RECIPE - THE GRACIOUS PANTRY | HOMEMADE …
From thegraciouspantry.com
INCREDIBLE BROCCOLI SLAW RECIPE (IN 5 MINUTES!) | ELIZABETH RIDER
From elizabethrider.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
From spendwithpennies.com
MAKE THIS FAST AND EASY 5 INGREDIENT BROCCOLI SLAW
From gbskitchen.com
BEST RED CABBAGE SLAW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY CABBAGE AND BROCCOLI SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
RED CABBAGE COLESLAW | RICARDO
From ricardocuisine.com
RED CABBAGE BROCCOLI SLAW WITH MANGO - THE RADIANT ROOT
From theradiantroot.com
BROCCOLI SLAW RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
RED CABBAGE SLAW - DINNER AT THE ZOO
From dinneratthezoo.com
RED CABBAGE BROCCOLI RECIPE
From crecipe.com
EASY BROCCOLI SLAW RECIPE WITH RAISINS AND BACON
From thespruceeats.com
MEXICAN SLAW DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
ORGANIC MARKETSIDE - BROCCOLI CARROTS RED CABBAGE BROCCOLI SLAW
From frontend.myfitnesspal.com
BROCCOLI AND RED CABBAGE SLAW | PARENTS
From parents.com
SIMPLE RED CABBAGE SLAW – A COUPLE COOKS
From acouplecooks.com
LOADED CABBAGE AND BROCCOLI SLAW | BONNIE® PLANTS RECIPE
From bonnieplants.com
THIS BROCCOLI SLAW IS 100% MAKE-AHEAD FRIENDLY
From theepochtimes.com
BROCCOLI AND RED CABBAGE SLAW RECIPE
From crecipe.com
RED CABBAGE CREAMY COLESLAW - HEIDI'S HOME COOKING
From heidishomecooking.com
EASY GARLIC CABBAGE AND BROCCOLI | LOVEFOODIES
From lovefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love