Tangcu Muli Rouwan Sweet And Sour Pork Oyster Meatballs Recipes
TANGCU MULI ROUWAN (SWEET AND SOUR PORK OYSTER MEATBALLS)
Make and share this Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 13 meatballs
Number Of Ingredients 14
Steps:
- Heat oil in a 14 inch flat-bottomed wok or frying pan to 350 degrees F.
- Mix pork, oysters, half the garlic, along with scallions, ginger, and egg white in a bowl. Form the mixture into thirteen 1 1/2 inch balls; set aside.
- Mix cornstarch and 1/4 cup water in a bowl. Working in 2 batches, dip meatballs in cornstarch mixture and add to oil.
- Cook, turning as needed, until browned, 4-6 minutes. Using a slotted spoon, transfer meatballs to paper towels to drain; set aside.
- Discard all but 3 tablespoons oil. Return wok to medium-high heat. Add remaining garlic; cook until fragrant.
- Add paste, soy, sherry, sugar, and vinegar. Bring to a boil and cook until sauce is thick, 5-7 minutes. Add meatballs; cook until hot, 2-3 minutes more. Serve with rice.
Nutrition Facts : Calories 557.9, Fat 55.8, SaturatedFat 5.6, Cholesterol 35, Sodium 212.9, Carbohydrate 7, Fiber 0.1, Sugar 2.1, Protein 8
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