EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
EASY CHOCOLATE WAFFLE RECIPE
Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat you waffle iron as directed.
- In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
- Pour the batter into your waffle iron according to manufacturers directions.
- When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
- Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.
Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
CHOCOLATE CHIP WAFFLE RECIPE
These fluffy and crisp chocolate chip waffles are the perfect sweet treat to make breakfast extra special! They're simple to make and so delicious!
Provided by Alicia Skousen
Categories Breakfast
Time 14m
Number Of Ingredients 9
Steps:
- Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
- Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
- Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
- While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
Nutrition Facts : ServingSize 1 Waffle, Calories 403 kcal, Carbohydrate 41 g, Protein 8 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 290 mg, Fiber 3 g, Sugar 13 g
CHOCOLATE WAFFLE
Provided by Alton Brown
Categories main-dish
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
CHOCOLATE BELGIAN WAFFLES
Steps:
- Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.
- In a small bowl, whisk together eggs and milk. Add in butter and vanilla and whisk to combine.
- Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.
- Scoop the batter into the preheated waffle iron and cook until waffles are browned and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 453 kcal, Carbohydrate 61 g, Protein 12 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 302 mg, Fiber 4 g, Sugar 17 g
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
More about "easy chocolate waffle recipes"
CHOCOLATE WAFFLES | QUICK AND EASY RECIPE - THE ANTHONY ...
From theanthonykitchen.com
5/5 (1)Total Time 24 minsCategory BreakfastCalories 324 per serving
- Add the flour, cocoa, sugar, baking powder, baking soda, and salt to a medium-sized mixing bowl and whisk to combine.
- In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine.
EASY WAFFLE RECIPE - CRAVING HOME COOKED
From cravinghomecooked.com
4.8/5 (45)Total Time 35 minsCategory Breakfast, BrunchCalories 400 per serving
- In another bowl, add the eggs and whisk them with sugar, butter and milk. Stir in the vanilla extract.
EASY CHOCOLATE WAFFLES (TIPS, TRICKS, HOW TO MAKE AHEAD ...
From carlsbadcravings.com
Reviews 16Total Time 25 minsCategory Breakfast
- Whisk Dry Ingredients together in a large bowl (you may need to sift if your cocoa powder doesn’t fully incorporate).
- In a separate bowl, melt butter and let cool a few minutes then whisk in the remaining Wet Ingredients.
SIMPLE DOUBLE CHOCOLATE WAFFLES RECIPE | ALTON BROWN
From altonbrown.com
5/5 (9)Estimated Reading Time 1 minCategory BreakfastTotal Time 30 mins
- Heat waffle iron according to manufacturer's directions. If your waffle iron has temperature settings, aim for medium to medium-high.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle 4 ounces of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron, about 2 minutes for a small waffle iron or 3 minutes for a large. Serve immediately or keep warm in a 200ºF oven until ready to serve.
EASY CHOCOLATE BELGIAN WAFFLES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 1Category BreakfastCuisine AmericanTotal Time 15 mins
- Mix the diced strawberries with the white sugar and let sit for about 30 minutes or until ready to serve
GLUTEN FREE CHOCOLATE WAFFLES - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
Reviews 2Estimated Reading Time 3 minsCategory Breakfast, Dessert
- Preheat waffle maker on medium heat. (My waffle maker has settings from 1-5. I set the temp to 3.)
- In a medium-sized bowl, whisk together all wet ingredients (milk, eggs, vanilla, and almond extract).
- Then add dry ingredients (flour, cocoa, sugar, baking powder, and salt). Whisk together until combined.
- Spray the waffle iron with non-stick cooking spray. Pour batter into waffle iron, close lid, and allow to bake for several minutes. The waffles are typically done when the waffle maker is no longer steaming and waffles are not soggy or wet to the touch. They should be firm and dry.
EASY CHOCOLATE WAFFLES (WITH PALEO OPTION!) | THE ORGANIC ...
From theorganickitchen.org
5/5 (9)Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
FLUFFY CHOCOLATE CHIP WAFFLES | THE BEST HOMEMADE WAFFLE ...
From blessthismessplease.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 477 per serving
- In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- Add the egg yolks, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.
EASY WAFFLES – BEST HOMEMADE CHOCOLATE CHIP WAFFLE RECIPE ...
From createyum.com
Ratings 2Category BreakfastCuisine AmericanTotal Time 15 mins
EASY BROWNIE WAFFLES RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
5/5 (2)Total Time 8 minsCategory Desserts And Sweet TreatsCalories 347 per serving
CHOCOLATE WAFFLES - EASY BREAKFAST RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (3)Total Time 30 minsCategory BreakfastCalories 427 per serving
EASY CHOCOLATE WAFFLES RECIPE - DELISHABLY
PERFECT CHOCOLATE WAFFLES - THE SALTY MARSHMALLOW | RECIPE ...
From pinterest.com
4.9/5 (40)Total Time 30 minsServings 8
CHOCOLATE CHIP WAFFLE RECIPE WITHOUT EGGS – JUST EASY RECIPE
From justeasyrecipe.com
HOW TO MAKE CHOCOLATE CHIP WAFFLES RECIPE WITH PANCAKE MIX ...
From happiesbelgium.com
EASY CHOCOLATE CHIP WAFFLES - SIMS HOME KITCHEN
From simshomekitchen.com
EASY CHOCOLATE WAFFLES RECIPE
From crecipe.com
CHOCOLATE WAFFLE RECIPE HEALTHY – JUST EASY RECIPE
From justeasyrecipe.com
CHOCOLATE FILLED WAFFLE CONE TIPS - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE WAFFLE RECIPE COCOA POWDER – JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love