Tangerine Soda Floats Recipes

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TANGERINE SODA FLOATS



Tangerine Soda Floats image

Hola Everyone, I was surprised to look at the calendar and see that another holiday is almost upon us. Time is flying and there seems to be no stopping it. Fourth of July weekend is only a few weeks away and my recipe for this Tangerine Soda Float is the perfect treat to enjoy on

Provided by Erica Dinho

Number Of Ingredients 3

2 1/2 cups fresh tangerine juice
1 1/2 cups carbonated water
Vanilla ice cream

Steps:

  • Mix the tangerine juice with carbonated water. Set aside.
  • Fill two glasses with vanilla ice cream and pour tangerine soda mixture over top.

HONEY TANGERINE SODA



Honey Tangerine Soda image

Provided by Food Network

Number Of Ingredients 4

3 ounces freshly squeezed honey tangerine juice
1-ounce grenadine
Club soda
Orange wheels, to garnish

Steps:

  • In a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.

HONEY TANGERINE SODA



Honey Tangerine Soda image

Provided by Food Network

Number Of Ingredients 4

3 ounces freshly squeezed honey tangerine juice
1-ounce grenadine
Club soda
Orange wheels, to garnish

Steps:

  • To a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.;

TANGERINE-VANILLA FLOATS



Tangerine-Vanilla Floats image

Here is a refreshing twist on a Creamsicle: a swirl of vanilla ice cream (either store-bought or homemade, your preference) doused in fresh tangerine juice and seltzer. Get an industrious child to help juice the tangerines. Their reward will be sprightly, sweet and satisfying.

Provided by Julia Moskin

Categories     easy, non-alcoholic drinks, dessert

Yield 6 servings

Number Of Ingredients 3

6 large scoops vanilla ice cream
3 cups freshly squeezed tangerine juice (from about 12 tangerines) or orange juice (see note)
Seltzer

Steps:

  • Divide ice cream among 6 medium-size glasses or cups. Add 1/2 cup tangerine juice to each cup and top off with seltzer. Serve with a straw.

TANGERINE CAKE WITH CITRUS GLAZE



Tangerine Cake with Citrus Glaze image

Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 1h25m

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 teaspoon baking soda
1 teaspoon fine salt
2 cups granulated sugar
6 large eggs
2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
2 tablespoons orange-flavored liqueur, such as Grand Marnier
3/4 cup low-fat plain yogurt
1 teaspoon pure vanilla extract
1 1/2 cups confectioners' sugar
3 tablespoons tangerine juice (from 2 tangerines)

Steps:

  • Preheat oven to 350 degrees. Make cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in tangerine zest and juice and liqueur. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine; beat in vanilla. Transfer batter to pan, smooth top, and firmly tap pan on a flat surface to remove air bubbles.
  • Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes. Let cool in pan on a wire rack, 30 minutes. Invert cake onto rack set in a rimmed baking sheet and let cool completely. (With a serrated knife, trim cake to sit flat, if necessary.)
  • Make glaze: Whisk together confectioners' sugar and tangerine juice until smooth. Spoon glaze evenly over cake and let set 1 hour.

Nutrition Facts : Calories 494 g, Fat 18 g, Fiber 1 g, Protein 7 g, SaturatedFat 11 g

TANGERINE SPRITZ



Tangerine Spritz image

A mixture of Aperol, Lillet blanc, tangerine juice, and club soda, this fun tangerine cocktail makes the perfect party drink.

Provided by Juliana Hale

Categories     Cocktails

Time 15m

Yield 6

Number Of Ingredients 7

1 ½ cups freshly squeezed tangerine juice
¾ cup Lillet blanc
½ cup Aperol (bitter orange aperitif)
ice as needed
1 ½ cups club soda, chilled
6 slices tangerine
6 kumquats, halved

Steps:

  • Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve.
  • Fill 6 wine glasses with ice. Divide tangerine juice mixture among glasses and top each with 1/4 cup club soda. Garnish each glass with a tangerine slice and a kumquat.

Nutrition Facts : Calories 111 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.2 mg

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