TANGERINE SODA FLOATS
Hola Everyone, I was surprised to look at the calendar and see that another holiday is almost upon us. Time is flying and there seems to be no stopping it. Fourth of July weekend is only a few weeks away and my recipe for this Tangerine Soda Float is the perfect treat to enjoy on
Provided by Erica Dinho
Number Of Ingredients 3
Steps:
- Mix the tangerine juice with carbonated water. Set aside.
- Fill two glasses with vanilla ice cream and pour tangerine soda mixture over top.
HONEY TANGERINE SODA
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.
HONEY TANGERINE SODA
Provided by Food Network
Number Of Ingredients 4
Steps:
- To a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.;
TANGERINE-VANILLA FLOATS
Here is a refreshing twist on a Creamsicle: a swirl of vanilla ice cream (either store-bought or homemade, your preference) doused in fresh tangerine juice and seltzer. Get an industrious child to help juice the tangerines. Their reward will be sprightly, sweet and satisfying.
Provided by Julia Moskin
Categories easy, non-alcoholic drinks, dessert
Yield 6 servings
Number Of Ingredients 3
Steps:
- Divide ice cream among 6 medium-size glasses or cups. Add 1/2 cup tangerine juice to each cup and top off with seltzer. Serve with a straw.
TANGERINE CAKE WITH CITRUS GLAZE
Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in tangerine zest and juice and liqueur. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine; beat in vanilla. Transfer batter to pan, smooth top, and firmly tap pan on a flat surface to remove air bubbles.
- Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes. Let cool in pan on a wire rack, 30 minutes. Invert cake onto rack set in a rimmed baking sheet and let cool completely. (With a serrated knife, trim cake to sit flat, if necessary.)
- Make glaze: Whisk together confectioners' sugar and tangerine juice until smooth. Spoon glaze evenly over cake and let set 1 hour.
Nutrition Facts : Calories 494 g, Fat 18 g, Fiber 1 g, Protein 7 g, SaturatedFat 11 g
TANGERINE SPRITZ
A mixture of Aperol, Lillet blanc, tangerine juice, and club soda, this fun tangerine cocktail makes the perfect party drink.
Provided by Juliana Hale
Categories Cocktails
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve.
- Fill 6 wine glasses with ice. Divide tangerine juice mixture among glasses and top each with 1/4 cup club soda. Garnish each glass with a tangerine slice and a kumquat.
Nutrition Facts : Calories 111 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.2 mg
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