Tangerine Tonic Recipes

10 BEST WAYS TO USE FRESH TANGERINES

10 Best Ways to Use Fresh Tangerines image

These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Tangerine Sauce
Tangerine Garlic Chicken
Tangerine Strawberry Creamsicle Smoothie
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Mediterranean Beet Salad with Tangerines, Greens, and Feta
Tangerine Salsa
Tangerine Caprese Kebabs
Tangerine Vanilla Sugar Cookies
Tangerine and Gin
Tangerine Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tangerine recipe in 30 minutes or less!

Nutrition Facts :

VICKI'S TANGERINE MARTINI

Vicki's Tangerine Martini image

This is an adult crowd pleaser and my answer to what to do with all the tangerines on my tree. It is refreshing and oh, so good!

Provided by miss vicki

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

ice
3 fluid ounces freshly squeezed tangerine juice
1 ½ fluid ounces vodka
1 teaspoon orange-flavored liqueur (such as Cointreau®)

Steps:

Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.1 mg, Sugar 11.2 g

HOMEMADE TANGERINE LIQUEUR

Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

Remove rinds from tangerines and scrape and discard white part from the inside.
Save peeled tangerines for another use.
set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
Open oven door ajar and leave rinds in there overnight.
Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
Stir again to dissolve any sugar, add remaining vodka and stir again.
Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

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In a highball glass, place a couple of sprigs of thyme and muddle (crush) the thyme against the bottom of the glass.
If desired, remove the thyme before proceeding. Measure and pour gin into glass. Fill glass with ice. Squeeze 1/2 of blood orange over ice.
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