GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Brian P
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5
GENERAL TSO SAUCE (THREE DIFFERENT WAYS)
Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!
Provided by Caroline Phelps
Categories Sauces
Time 5m
Number Of Ingredients 25
Steps:
- Put all the ingredients for the sauce - EXCEPT for cornstarch and water mixture - in a medium size pot and bring to a gentle boil.
- Give the cornstarch and water a quick stir and slowly add to the simmering sauce while stirring.
- Cook for a minute until sauce thickens and turn the heat off. Coat whatever protein you're using and serve.
Nutrition Facts : ServingSize 1/4 cup, Calories 39 calories, Sugar 3.9 g, Sodium 562.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0.8 mg
TANGY GENERAL TSO'S SAUCE
Make and share this Tangy General Tso's Sauce recipe from Food.com.
Provided by annakj
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan. Bring to a boil. Serve with chicken and white rice.
Nutrition Facts : Calories 33.1, Fat 0.2, SaturatedFat 0.1, Sodium 539.1, Carbohydrate 6.2, Fiber 0.6, Sugar 3.7, Protein 1.6
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Cunuck
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the Oil to the WOK.
- Add Garlic, Ginger, Crushed Red Peppers,
- Stir Fry Two Minutes.
- Add the Flour and cook to make a roux.
- Add the Butter and melt over Medium heat,
- Add the Soy Sauce.
- Add Water and wisk until smooth.
- Add Sugar and stir until sugar is desolved.
- Add Sesame Oil and stir to blend.
- Let cook until boils and thickens, stirring constantly.
- Remove from heat and serve over General Tso's Chicken.
Nutrition Facts : Calories 218.7, Fat 14.3, SaturatedFat 3.5, Cholesterol 7.6, Sodium 1028, Carbohydrate 21.4, Fiber 0.5, Sugar 17.2, Protein 2.5
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Mrs.Muffins
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small sauce pot and heat over medium heat.
- Once the sauce comes to a boil, turn it down and allow to simmer until ready to serve.
Nutrition Facts : Calories 182, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.4, Sodium 830.8, Carbohydrate 36.6, Fiber 0.7, Sugar 32.7, Protein 1.7
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HOW TO MAKE GENERAL TSO SAUCE RECIPE & CHICKEN FASTLY: …
From misschinesefood.com
Ratings 1Calories 529 per servingCategory Chinese Food
- Precook Dry Red Pepper. First of all, Reduce 4 dry red pepper to several parts. Then clear pepper seed which will cause bitter taste and take more peppery taste.Pour some water into the pan and boil it.
- Add Main Ingredients To Mix. Add 2 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon tomato sauce, 1/2 teaspoon pepper to the bowl and then mix them.
- Chop Garlic And Ginger To Be Ingredient. Chop two cloves of garlic and some ginger.
- Chop Half Red Bell Pepper To Beautify Sauce. Sometimes we would like to choose some pepper or tomato to beautify the General Tso’s Chicken. In fact, it should be added when cooking the chicken.
- Cook General Tso Sauce. Heating the pan hot enough. Pour 2 tablespoon corn oil into the pan. Adding precook dry red pepper into the pan. Fry it at least 15 seconds.
- Cut Chicken. For a healthier life, we’ll use chicken breast to carry out this recipe. We need about 260g chicken breast for the cook. Cutting the chicken breast to small block.
- Whisk One Egg. Whisk one egg and stir it enough. We’ll need it in some future steps.
- Marinate Chicken. Add 1/2 teaspoon salt, 1/2 egg mixture, 1 tablespoon cornstarch, 1/2 tablespoon water into the chicken breast. Stir it to make them mix enough.
- Prepare Chicken Batter. Add 3 tablespoons wheat flour, 1 tablespoon cornstarch, 1/2 egg mixture, 1 teaspoon baking powder, 4 tablespoons water to combine.
- Heat Oil For Deep Frying. Pour more corn oil into the pan. The dose is depending on your pan. We can give you an easy way to help you to find the appropriate level: just immerse the chicken block.
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