TANGY MARINATED BAKED CHICKEN
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, whisk together the butter, soy sauce, red wine vinegar, garlic, parsley and ketchup until thoroughly combined.
- Pound chicken breasts until even, about an inch thick.
- Place chicken in marinade, making sure it is thoroughly covered, and place in fridge for 4-6 hours.
- When ready to bake, preheat the oven to 350 degrees. Place chicken in a large casserole dish and pour the marinade over the chicken.
- Bake chicken for 30-40 minutes, or until done. Every 10 minutes or so, I basted the chicken with the pan juices.
- Once done, remove chicken to a platter. Mix corn starch and cold water until smooth and add to pan juices to thicken. Next, stir in sour cream. 1/4 cup to 1/2 cup depending on your preferences. Give it a taste and adjust seasonings as desired. Serve chicken and gravy over cooked noodles, rice or mashed potatoes. ENJOY!!!
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
TANGY BAKED CHICKEN
This is a delicious tangy chicken recipe, my husband loves the taste of this sauce, I make it quite often at my house....never any leftovers here! You could easily double the sauce recipe if desired....I usually serve this with white rice or potatoes on the side deeeeeelicious! (note: plan ahead, this chicken needs to sit in the fridge for a couple of hours before baking.... I have even prepared it the night before and baked it the next evening for supper!)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees Grease a 13x9 baking pan Place chicken in the baking dish In a saucepan, whisk flour and water until smooth Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce Bring to a boil; cook and stir 2 mins or until thickened Stir in remaining ingredients Pour over chicken Cover and refrigerate for 2-4 hours Remove from refigerater 30 mins before baking Bake, uncovered for 35-45 mins, or until chicken is done.
Nutrition Facts : Calories 789.2, Fat 46.9, SaturatedFat 13.3, Cholesterol 230, Sodium 566.5, Carbohydrate 31.6, Fiber 1.2, Sugar 24.8, Protein 58.4
TANGY CHICKEN BREASTS
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Provided by J. DuChareau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g
SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
More about "tangy marinated baked chicken recipes"
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS …
From ambitiouskitchen.com
5/5 (61)Total Time 50 minsCuisine AmericanCalories 227 per serving
- In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
- To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
- To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.
MARINATED OVEN BAKED CHICKEN BREASTS - CRAZY FOR CRUST
From crazyforcrust.com
4.9/5 (16)Total Time 50 minsCategory Main CourseCalories 315 per serving
- Whisk oil, vinegar, lemon juice, soy sauce, worcestershire, honey, dijon, Italian seasoning, onion powder and pepper together. Add the garlic cloves.
- Place chicken in a large gallon size bag. Pound with a rolling pin to make the breasts even in thickness. Pour the marinade over the chicken, seal the bag, and let it sit in the refrigerator for at least 4 hours or overnight.
- Preheat oven to 400°F. Take chicken out of the refrigerator and place in a baking pan sprayed with nonstick cooking spray (let it come to room temperature while the oven is preheating). Discard marinade.
- Bake for 35-45 minutes, or until a meat thermometer place in the thickest part of the breast registers 165°F. Cook time will depend on thickness of chicken.
KOSHER TANGY BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (17)Total Time 3 hrs 40 minsCategory Entree, DinnerCalories 322 per serving
STICKY HONEY SOY BAKED CHICKEN | RECIPETIN EATS
From recipetineats.com
BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY …
From healthyrecipesblogs.com
SPICY BAKED CHICKEN TENDERS RECIPE — EATWELL101
From eatwell101.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
From momontimeout.com
CHICKEN MARINADE – WELLPLATED.COM
From wellplated.com
SPICY BUTTERMILK BAKED CHICKEN TENDERLOINS - KINDA …
From masonfit.com
BUTTERMILK BAKED CHICKEN (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Total Time 1 hrCategory Chicken, RecipesCalories 242 per serving
13 BEST CHICKEN MARINADES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MEDITERRANEAN CHICKEN AND VEGETABLE BAKE – COOKIN' WITH MIMA
From cookinwithmima.com
SPICY CHICKEN MARINADE | LAURA FUENTES
From laurafuentes.com
HOW TO MARINATE CHICKEN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
From allrecipes.com
SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES
From iheartrecipes.com
10 TASTY TOFU MARINADES THAT WILL MAKE YOUR BAKED DISHES …
From cookindocs.com
TERIYAKI CHICKEN MARINADE RECIPE (PERFECT FOR GRILLING OR BAKING)
From favfamilyrecipes.com
SPICY CHICKEN | GRILLED CHICKEN RECIPES | OLD BAY
From mccormick.com
35+ BEST CHICKEN TENDERLOIN RECIPES (QUICK + EASY)
From platingsandpairings.com
HOMEMADE TANGY CHICKEN MARINADE (FOR THE BARBECUE) - THE …
From thespeltkitchen.com
25 DELICIOUS THIN SLICED CHICKEN BREAST RECIPES
From drizzlemeskinny.com
20 MARINATED CHICKEN RECIPES TO MAKE FOR DINNER - TASTE OF HOME
From tasteofhome.com
CHICKEN THIGH MARINADE {BEST EVER!} – WELLPLATED.COM
From wellplated.com
LEMON & GARLIC GREEK MARINATED CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
BAKED CHICKEN WINGS, CAJUN ROASTED POTATOES AND SPICY …
From chefspencil.com
SPICY CHICKEN SANDWICH – WELLPLATED.COM
From wellplated.com
ULTIMATE CHICKEN WRAP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN MARINADE - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED PASTA WITH EGGPLANT AND HOT COPPA | CASSEROLE RECIPE
From rachaelrayshow.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love