Tangy Plum Barbeque Sauce Plum Syrup 2 In One Recipes
TANGY PLUM BARBECUE SAUCE & PLUM SYRUP (2 IN ONE!)
This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!
Provided by Neighborhood Fruit
Categories Sauces
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To Make the Syrup.
- Pit the plums with your fingers and toss them into a saucepan or soup pot, you may smush them in the process of getting the pits out, which is fine. When they're all in there, add the sugar and turn on the heat (add less sugar at first, you can add more later). If it's dry ad a little water. When it's simmering, turn it down and let it simmer for 15-20 minute After it's cooled a bit, scoop the plum mixture into a colander that's resting inside a large bowl. Strain the mixture and pour the syrup into bottles. Keep refrigerated for up to one month!
- To Make the Barbecue Sauce.
- Slice the onion and caramelize it in a little oil. Take the plum solids that are left behind in the colander and combine them with the caramelized onions, habaneros and salt in the blender. Blend till smooth. Use the sauce on pork ribs, tofu and whatever else your heart desires.
Nutrition Facts : Calories 158.4, Fat 1.8, SaturatedFat 0.2, Sodium 698.4, Carbohydrate 37.1, Fiber 2.1, Sugar 34.2, Protein 1.1
TANGY PLUM SAUCE FOR CANNING
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
Steps:
- Use food processor for chopping plums and onions separately, if you have one.
- Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
- Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
- Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
PLUM BARBECUE SAUCE
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Provided by LainieBug
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
- Uncover and simmer 15 minutes or until thick, stirring occasionally.
- Cool 10 minutes, then place mixture in a food processor. Process until smooth.
- Refrigerate in an airtight container for up to 2 weeks.
- Serving size: 2 tablespoons.
Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1
More about "tangy plum barbeque sauce plum syrup 2 in one recipes"
9 TANGY PLUM SAUCE PLUM RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
EASY BBQ SAUCE WITHOUT VINEGAR (THE BEST RECIPE!) - ONERECP.COM
From onerecp.com
PLUM JAM BBQ SAUCE RECIPE - EASY HOMEMADE CONDIMENT
From barefootfarmbyron.com
TANGY PLUM BARBECUE SAUCE & PLUM SYRUP (2 IN ONE!) RECIPE
From recipeofhealth.com
DELICIOUS PLUM BARBEQUE SAUCE RECIPES FOR CANNING
From pinterest.com
PLUM BBQ SAUCE RECIPE: PERFECT FOR GRILLING! - BAREFOOT FARM BY RON
From barefootfarmbyron.com
HOMEMADE PLUM BBQ SAUCE - BOWL ME OVER
From bowl-me-over.com
PLUM RECIPES - INSTRUCTABLES
From instructables.com
HOW TO MAKE PLUM BARBEQUE SAUCE AND SYRUP (2-FOR …
From instructables.com
TANGY PLUM BARBECUE SAUCE PLUM SYRUP 2 IN ONE RECIPES
From menuofrecipes.com
TANGY PLUM BARBEQUE SAUCE PLUM SYRUP 2 IN ONE RECIPES
From tfrecipes.com
TANGY PLUM BARBECUE SAUCE & PLUM SYRUP (2 IN ONE!)
From maggies-recipes.com
DELICIOUS PLUM BARBEQUE SAUCE AND SYRUP RECIPE - PINTEREST
From pinterest.com
PLUM BARBECUE SAUCE - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
BBQ PORK IN PLUM SAUCE RECIPE | EASY AND FLAVORFUL - BAREFOOT …
From barefootfarmbyron.com
TANGY PLUM BARBEQUE SAUCE PLUM SYRUP 2 IN ONE RECIPES
From menuofrecipes.com
30+ DELICIOUS GREEN PLUM RECIPES TO REFRESH YOUR DAY
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love