Tangy Quick Collards Recipes

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SWEET AND TANGY SAUTEED COLLARD GREENS



Sweet and Tangy Sauteed Collard Greens image

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Provided by Lauren C.

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
½ Vidalia or other sweet onion, sliced
1 ½ pounds collard greens - rinsed, trimmed and chopped
½ cup water
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
  • Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g

QUICK SPICY COLLARDS



Quick Spicy Collards image

A quick and spicy side dish that's a great way to get your greens.

Provided by Paula Deen

Categories     classics     Country Cooking     healthy     low carb     southern     vegetarian

Time 10m

Yield 8

Number Of Ingredients 9

1 1/2 cups onion, chopped
1/4 cup olive oil
2 lbs frozen collard greens, thawed
1 jalapeño, seeded and diced
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon balsamic vinegar
Paula Deen's Seasoned Salt
5 cloves garlic, minced
3/4 cup tomatoes, chopped

Steps:

  • Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.

SPICY COLLARD GREENS



Spicy Collard Greens image

Make and share this Spicy Collard Greens recipe from Food.com.

Provided by saptekars

Categories     Collard Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb collard greens
2 cups vegetable stock
1/2 teaspoon dry basil
2 teaspoons virgin olive oil
3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon grated gingerroot
1 teaspoon jalapeno pepper, chopped
1/4 teaspoon sesame oil
pepper
1 teaspoon sesame seeds

Steps:

  • Rinse greens well and slice in thin strips. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper. Add collards and stir until liquid is nearly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.

Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 0.5, Sodium 19.7, Carbohydrate 9.6, Fiber 3.8, Sugar 1.8, Protein 2.9

BRAZILIAN COLLARDS



Brazilian Collards image

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Provided by Javagoddess

Categories     Side Dish     Vegetables     Greens

Time 2h10m

Yield 6

Number Of Ingredients 6

½ pound peppered bacon, diced
1 onion, chopped
2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
1 cup chicken stock
1 teaspoon cayenne pepper
2 tablespoons red wine vinegar

Steps:

  • Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
  • Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
  • Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 10.1 g, Cholesterol 32.3 mg, Fat 19.4 g, Fiber 4.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 743.7 mg, Sugar 1.5 g

SPICY SOUTHERN COLLARD GREENS



Spicy Southern Collard Greens image

Make and share this Spicy Southern Collard Greens recipe from Food.com.

Provided by tornadoes three

Categories     Collard Greens

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 bunch collard greens, washed and torn into 1 inch pieces
1/4 cup white distilled vinegar
1 tablespoon crushed red pepper flakes
2 (10 1/2 ounce) cans chicken broth
1 ham hock
salt
pepper

Steps:

  • place all ingredients in a big pot and cover with water.
  • simmer on low for at least one hour.
  • Drain and serve.

Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1

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