Tantalizing Tater Tots 5fix Recipes

KICKIN' JALAPENO TATER TOTS #5FIX

Kickin' Jalapeno Tater Tots #5FIX image

5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.

Provided by pamelavachon

Categories Potato

Time 35m

Yield 48 tater tots, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

canola oil, for frying
2 cups Simply Potatoes® Shredded Hash Browns
2 tablespoons cornstarch
1/4 cup minced jalapenos or 1/4 cup pickled jalapeno chili
2 teaspoons salt, divided

Steps:

Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
Shape mixture into tots or small balls about 3/4" in diameter.
Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.

Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1

TANTALIZING TATER TOTS #5FIX

Tantalizing Tater Tots #5FIX image

5-Ingredient Fix Contest Entry. The PERFECT side dish or snack! Delicious bites of cheese, potatoes and crunch. You can vary your tots and go Italian, Greek or Mexican by modifying the cheese. These are a staple in our home.

Provided by Mtsegura77

Categories Potato

Time 30m

Yield 48 Tater tots, 6 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces Simply Potatoes Traditional Mashed Potatoes (cold)
3/4 cup flour
8 ounces Crystal Farms® Shredded Cheddar Cheese (I also like Crystal Farms Pizza Blend)
2 1/2-3 cups breadcrumbs (Panko crumbs preferably)
vegetable oil or canola oil

Steps:

Line baking sheet or large plate with wax paper.
Pour panko crumbs Into medium bowl.
In a large bowl combine mashed potatoes, flour and cheese. Spoon a dollop of mixture into panko crumbs. Coat completely while simultaneously shaping into tater tot shape ( or leave as a ball). If you find dough too sticky to manipulate add a bit more flour. Place tot on wax paper and repeat with remaining potato dough.
Heat skillet to medium/medium high heat and add about an inch of oil. Once oil is hot add tater tots. They will turn golden brown on one side ( after a couple minutes) and then flip. Do NOT over crowd! Work in batches and make sure to keep an eye on them so they don't burn. Serve with your favorite condiment.
You can make tot shapes a day ahead and keep in refrigerator covered with plastic wrap.

Nutrition Facts : Calories 234.6, Fat 2.5, SaturatedFat 0.6, Sodium 329.7, Carbohydrate 44.3, Fiber 2.5, Sugar 2.8, Protein 7.6

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