Taos Omelet Recipes

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

TAOS OMELET

Steps:

• 1. In a medium bowl add all ingredients except cheese ,sour cream and salsa ,butter Spray skillet with cooking spray add butter Pour mix into skillet Cook on med heat When eggs start cooking gently lift the edges and let uncooked egg flow under neath When omelet is set lay silce of cheese on one half and fold over in half Slide on a plate garnish with sour cream and salsa Enjoy
• 2. If you want fat free use egg beaters everyting fat free It is good either way

TAOS SALAD

Steps:

• Combine lettuce,beans,tomatoes,chilies,and sliced olives.
• Chill.
• Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
• Just before serving, pour the avocado dressing over the salad and toss lightly.
• Top with shredded cheese and corn chips.
• Garnish with the whole pitted black olives.