Tapas Pork Meatballs With Tomato Orange Sauce Recipes
TAPAS PORK MEATBALLS WITH TOMATO & ORANGE SAUCE
Make and share this Tapas Pork Meatballs With Tomato & Orange Sauce recipe from Food.com.
Provided by English_Rose
Categories Oranges
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put all the meatball ingredients into a bowl and mix until well combined.
- Shape the mixture into small meatballs (you should be able to make about 40 of them) then fry in a little olive oil until golden all over and cooked through.
- Heat 3 tbsp olive oil in a separate pan and cook the onion, garlic and carrots for 8 minutes or until soft but not brown. Add the thyme and paprika and fry for 20 seconds. Then add the wine and bubble up for a few minutes.
- Add the tomatoes, orange zest and juice along with the stock, then cook until the sauce has reduced and thickened. This should take approx 45 minutes.
- Mix together the sauce and the meatballs and cook until heated through. Finish with a sprinkling of fresh oregano.
Nutrition Facts : Calories 409.6, Fat 26.8, SaturatedFat 9.7, Cholesterol 144.7, Sodium 153.3, Carbohydrate 14.9, Fiber 3.6, Sugar 7.8, Protein 24.3
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