Tapas Style Spicy Tomato Squid Recipes

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SPANISH SQUID TAPAS



Spanish Squid Tapas image

Make and share this Spanish Squid Tapas recipe from Food.com.

Provided by daisygrl64

Categories     Squid

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 small onion, finely chopped (about 1/2 cup)
1 tablespoon garlic, chopped
1/4 cup green Spanish olives, pitted, and chopped
1/4 teaspoon saffron, stems
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup fish stock
1 lb squid, cut into rings tentacles cut in half (cleaned)
salt and pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
  • Add the garlic, stir, and add the olives and cook for 2 minutes.
  • Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
  • Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.

Nutrition Facts : Calories 279.1, Fat 16.6, SaturatedFat 2.5, Cholesterol 264.5, Sodium 260.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.6, Protein 18.9

TAPAS STYLE SQUID AND OLIVES



Tapas Style Squid and Olives image

Provided by Food Network

Number Of Ingredients 10

1/4 cup olive oil
1 small onion, finely chopped, about 1/2 cup
1 tablespoon chopped garlic
1/4 cup green Spanish olives, pitted, and chopped
1/4 teaspoon saffron stems
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup fish broth
1 pound clean squid cut into rings, tentacles cut in half
Salt and pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away. Add the garlic, stir, and add the olives and cook for 2 minutes. Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
  • Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.

TAPAS-STYLE SPICY TOMATO SQUID



Tapas-Style Spicy Tomato Squid image

Make and share this Tapas-Style Spicy Tomato Squid recipe from Food.com.

Provided by English_Rose

Categories     Squid

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
2 garlic cloves, peeled, crushed
24 cherry tomatoes
2 teaspoons smoked paprika
1 red chili pepper, finely chopped
2 baby calamari, cleaned, body chopped into rings, tentacles chopped
1 red pepper, very finely sliced
1 lime, juice of, only
1 tablespoon fresh parsley, chopped
salt & freshly ground black pepper

Steps:

  • Warm the oil and garlic in a pan over a medium heat until the garlic begins to colour. Remove the garlic with a slotted spoon and discard.
  • Add the tomatoes, paprika and chilies and cook for 4-6 minutes, or until the tomatoes have burst.
  • Add the squid and cook, stirring well, for 2-3 minutes, or until the squid is just cooked through, but still tender.
  • Add the red pepper, lime juice and parsley and season well with salt and freshly ground black pepper.
  • Serve in small bowls with a basket of crusty bread alongside.

Nutrition Facts : Calories 395.7, Fat 37, SaturatedFat 5.2, Sodium 16.9, Carbohydrate 17.6, Fiber 5, Sugar 9.7, Protein 3.5

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