Tapenade Twists Recipes

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KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE



Kalamata Olive Breadstick Twists with Marinara Sauce image

Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 4

1/4 cup Kalamata olive tapenade
1 teaspoon chopped fresh rosemary leaves
1 can (11 ounces) refrigerated soft breadsticks
1 cup marinara sauce, heated, if desired

Steps:

  • Heat oven to 350°. Mix tapenade and rosemary.
  • Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg

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