Taro Root Salad With Ajwain Seeds Recipes

TARO SALAD

Taro Salad image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 corm taro
2 pounds luau leaf (taro leaf)
3 cups coconut milk
1/4 cup white sugar

Steps:

Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.

* SALADS

* Salads image

Number Of Ingredients 0

Ingredients

Steps:

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TARO ROOT SALAD WITH AJWAIN SEEDS

Taro Root Salad with Ajwain Seeds image

Number Of Ingredients 8

Ingredients

1/2 teaspoon Chaat Masala or store-bought
1 pound taro root, (about 6 to 8 small)
2 to 3 tablespoons finely chopped fresh cilantro, including soft stems
1 tablespoon minced fresh mint leaves
1 fresh green chili pepper, such as serrano, minced with seeds
1/2 teaspoon ajwain, seeds, coarsely ground
1/4 teaspoon salt, or to taste
1 to 1 1/2 tablespoon fresh lime juice

Steps:

Prepare the chaat masala. Then, in a medium pot, cover the taro root with water, bring to boil, and cook until tender, about 15 minutes. Let cool slightly, then peel and cut into 1/2-inch pieces. Place in a serving bowl and mix in all the remaining ingredients. Serve warm or at room temperature.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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