Taro Root Salad With Ajwain Seeds Recipes

TARO SALAD

Steps:

• Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.

* SALADS

Steps:

• FRESH CHOPPED SALADS (Cachumbar) Gingered Yellow Tomato and Armenian Cucumber Salad Armenian Cucumber and Peanut Salad with Sizzling Mustard Seeds Pickling Cucumber and Red Lentil Salad Daikon, Sprouted Mung Bean, and Roasted Peanut SaladTOMATO SALADS Tomato and Scallion Salad with Crispy Sev Noodles Multi-Colored Warm Tomato Salad Pan-Fried Green Tomato SaladCABBAGE SALADS Kerala Cabbage and Red Onion Salad Yogurt Coleslaw Cabbage and Broccoli Salad with Roasted Peppercorns Lemony Cabbage Salad with Mustard SeedsMARINATED SALADS Lemon-Marinated Red Onion Rings Zucchini Salad with Pineapple Bits Carrot and Cashew Salad Marinated Peanut Salad Okra and Radish SaladBEAN AND LEGUME SALADS Sprouted Green Mung Bean and Cabbage Salad Mixed Sprouted Bean Salad with Potato Vermicelli Parsi-Style Sprouted Bean Salad Spicy Dew Bean Salad Red Bean Salad with Tamarind Black-Eyed Pea Salad Soybean and Tomato Salad Chickpea Chaat Salad with Fresh Pomegranate SeedsPOTATO AND ROOT VEGETABLE SALADS Potato Salad with Yogurt Red Potato Chaat Salad Potato, Sweet Potato, and Pea Salad Taro Root Salad with Ajwain Seeds Sweet Potato Salad with TamarindGREEN SALADS Mixed Greens with Pan-Roasted Tomatoes Spinach Salad with Roasted Cumin Seeds Paneer Cheese Salad with Baby GreensFRUIT SALADS Spicy Mixed Berry Salad Savory Summer Fruit SaladNON-VEGETARIAN SALADS Indian Egg Salad Tandoori Chicken Salad Minced Chicken Chaat Salad with Spicy Lentil Wafers Gingered Shrimp SaladFrom "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TARO ROOT SALAD WITH AJWAIN SEEDS

Steps:

• Prepare the chaat masala. Then, in a medium pot, cover the taro root with water, bring to boil, and cook until tender, about 15 minutes. Let cool slightly, then peel and cut into 1/2-inch pieces. Place in a serving bowl and mix in all the remaining ingredients. Serve warm or at room temperature.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.