Tarragon Chicken All In One Meal Recipes

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TARRAGON CHICKEN ALL-IN-ONE MEAL



Tarragon Chicken All-In-One Meal image

This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast.

Provided by kolibri

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken legs, skin on
8 large potatoes, cut in wedges
1/4 cup fresh tarragon, chopped
3 tablespoons butter, melted
1 tablespoon soy sauce
salt
pepper
paprika

Steps:

  • Chop the tarragon finely and divide in half - use half for the potatoes, half for the chicken.
  • Cut the potatoes in wedges and mix with half of the tarragon, pour over the butter and season with salt and pepper. Make sure the potatoes are coated evenly.
  • In a separate dish, mix the pieces of chicken with the rest of the tarragon, and season with salt, pepper, soy sauce and paprika.
  • Put potatoes and the chicken skin down to an ovenproof dish and but into oven 230 C for 20 minutes.
  • After 20 minutes, turn the chicken around so that the skin is upwards and turn the potatoes around a bit so they don't burn. Put back into the oven for another 20 minutes.
  • After another 20 minutes, make sure that the chicken is properly cooked. Cooking time will vary slightly according to the size of the chicken pieces.

Nutrition Facts : Calories 973.8, Fat 29.9, SaturatedFat 11.4, Cholesterol 161.5, Sodium 491.9, Carbohydrate 131.6, Fiber 16.6, Sugar 5.8, Protein 46.9

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