DOUBLE-DECKER SANDWICH
Make and share this Double-Decker Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon slices and drain on paper towels. When cool, break each slice in half.
- Toast bread slices.
- Spread mayonnaise on 2 slices of bread.
- Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
- Repeat procedure for remaining three sandwiches.
- Slice diagonally.
Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5
DOUBLE FRIED CHICKEN SANDWICH
Steps:
- In a 4-inch-deep skillet or pot, add oil to fill by at least half and preheat to 350 degrees F.
- Drop Par-Fried Chicken Thighs into oil (2 to 3 at a time, or as many as will fit without crowding). Fry until internal temperature reaches 165 degrees F, about 5 minutes. Open potato buns and layer bottoms with Lime Aioli, kimchi, double-fried chicken, Pickles, Ssamjang, cilantro and bun tops. Enjoy!
- In a bowl, whisk together egg, hot sauce, buttermilk, 3/4 cup flour and the pinches of salt and pepper. Add chicken thighs and refrigerate to marinate for at least 2 hours or up to twenty-four hours.
- In a 4-inch-deep skillet or pot, add oil to fill by at least half and preheat to 300 degrees F.
- In a bowl, whisk together baking powder, smoked paprika, white pepper, cayenne pepper, garlic powder, onion powder, remaining 4 cups flour, 3 tablespoons salt and tablespoon black pepper. Dredge chicken thighs in seasoned flour mix until well coated. Shake off excess flour and fry until light golden brown, about 4 minutes. Remove from oil and place on a cooling rack to cool and store.
- Combine mayonnaise, granulated sugar, salt, white pepper, garlic and lime zest and juice in a blender. Use a spatula to scrape sides and continue to blend until fully mixed together. Refrigerate until needed.
- In a small bowl, toss cucumbers and onion with salt. Refrigerate 1 hour, then drain excess liquid. Meanwhile, in a small saucepot, add vinegar, granulated sugar, peppercorns, bay leaf and 1/2 cup water and place on medium heat. Bring to a boil to dissolve sugar, then remove from heat. Allow to cool, then add to salted cucumbers and onions. Let sit overnight in fridge to pickle.
- In a small bowl, combine gochujang, sesame seeds, sesame oil, ginger, honey and garlic until fully incorporated.
DOUBLE- DECKER GRILLED CHEESE SANDWICHES
Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
DOUBLE DECKER SANDWICH
If you have a large appetite!
Provided by michthefish
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Chop the tomato, slice the cheese and wash the lettuce.
- Spread all the pieces of bread with butter or mayonnaise.
- Add the cheese and tomato onto 1 piece of bread, put some bread on top, put the chicken and lettuce on that, then put the final piece of bread on top.
- Enjoy your sandwich!
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