Tartar Sauce For All Tastes Recipes

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

The very best I have ever tried!

Provided by MARLENE R

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 15m

Yield 40

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.4 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 174.8 mg, Sugar 0.5 g

One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I just keep on making it for all the above purposes.

Provided by annconnolly

Categories     Low Protein

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 781.6, Fat 53.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2822.9, Carbohydrate 80.7, Fiber 3.4, Sugar 22.8, Protein 3.6

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

You can't have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. -Alice McGeoghegan, Willows, CA

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 184 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1