TASTE OF SUMMER WRAPS
I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY!
Provided by Janet2
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon til crisp.
- Set aside.
- Mix together cream cheese, sour cream and ranch dip mix.
- Spread lightly over tortillas.
- (I use about 2T per tortilla).
- Lay spinach leaves over it.
- Place ham slices on as if you were making a burrito.
- Top with tomato and 1-2 pieces of bacon.
- Roll together like a burrito with both ends closed.
- Cut diagonally.
- Serve immediately.
Nutrition Facts : Calories 391.5, Fat 26.5, SaturatedFat 12.3, Cholesterol 60.5, Sodium 889, Carbohydrate 22.3, Fiber 1.8, Sugar 1.4, Protein 16.6
BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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