Tastemades Oreo Popsicles Recipes

TASTEMADE'S OREO POPSICLES

Steps:

• Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers.
• Pour the whipping cream into a bowl and beat until stiff peaks form. Divide between the 2 puddings and fold to combine.
• Place 225g of oreos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine.
• Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed oreo pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or up to overnight.
• To unmold, place both thumbs at the base of the pudding container and press upwards. Enjoy!

OREO POPSICLES

Steps:

• Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
• Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
• Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
• Unmold popsicles and roll in Oreo crumbs.