Tasty 2 Step Chicken Recipes
CAMPBELL'S TASTY 2-STEP CHICKEN
Make and share this Campbell's Tasty 2-Step Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
- Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
- Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
- Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.
Nutrition Facts : Calories 313, Fat 20.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 745, Carbohydrate 5.3, Sugar 1.2, Protein 26.4
TASTY 2-STEP CHICKEN BAKE
No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
- Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 5.5 g, Cholesterol 67.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.7 g, Sodium 590.9 mg, Sugar 0.6 g
TASTY 2-STEP CHICKEN
Golden chicken breasts simmer in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned. Set aside. Pour off fat.
- Add soup and water. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
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2021-07-08 Stir in the soup and 1/2 cup water . Cover and cook for 5 minutes or until the chicken is done. Step 1. Heat the oven to 400°F. While the oven is heating, season the chicken with salt and pepper. Place the chicken into an 8x8x2-inch baking dish. Spread the soup over the chicken. Cover the baking dish. Step 2.
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