Tasty Cape Velvet Liqueur Recipes
CAPE VELVET LIQUEUR
Make and share this Cape Velvet Liqueur recipe from Food.com.
Provided by Shazzie
Categories Beverages
Time 5m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Mix all ingredients together and bottle.
- Refrigerate for as long as you can stand it.
- Drink.
Nutrition Facts : Calories 5575.6, Fat 55.5, SaturatedFat 34.7, Cholesterol 215.8, Sodium 815.5, Carbohydrate 284.4, Sugar 266.9, Protein 50.4
TASTY CAPE VELVET LIQUEUR
According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.
Provided by Bokenpop aka Mad
Categories Beverages
Time 10m
Yield 1 1/2 liters
Number Of Ingredients 7
Steps:
- In a large dish, dissolve Nesquick and Nescafe in the hot water.
- Add icrecream and beat to soften.
- Mix in fresh cream, condensed milk and brandy.
- Bottle and refridgerate.
HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
VELVET CREAM LIQUEUR
This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450 is closer to the real thing.
Provided by Bokenpop aka Mad
Categories Beverages
Time P1DT5m
Yield 1 1/2 litres
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in a little warm water.
- Gently mix all ingredients together without too much beating.
- Leave to stand for 24 hours before bottling.
- Keep refrigerated.
- COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
- COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.
Nutrition Facts : Calories 5212.4, Fat 106, SaturatedFat 65.9, Cholesterol 381.6, Sodium 743.5, Carbohydrate 189.1, Sugar 154, Protein 46.9
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CAPE VELVET CREAM LIQUEUR | FEAST + WEST
2021-11-17 Here’s how to make Cape Velvet Cream: If you’re using instant espresso powder, make mix 1 teaspoon with 2 ounces hot water and stir until the granules dissolve. Combine all the ingredients into a big bowl. Whisk them together until the sweetened condensed milk is fully incorporated. Pour it into a bottle or jar.
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5/5 (1)Category Homemade LiqueurCuisine South AfricanCalories 259 per serving
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