Tasty Dates Stuffed With Parmesan Recipes

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PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

TASTY DATES STUFFED WITH PARMESAN



Tasty Dates Stuffed With Parmesan image

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

Provided by kiwidutch

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

16 walnut halves
16 large pitted dates
3 ounces chunk parmesan cheese

Steps:

  • Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
  • Slit dates lengthwise, but do not cut all the way through.
  • Cut Parmesan into thin shards, about the length of the date.
  • Stuff a shard of cheese and a walnut half into each date.

Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1

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