Tasty Dreamsicle Cake Recipe Recipe For Banana

BANANA CREAM CHEESECAKE

Steps:

• In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

BANANA CAKE BALLS

Steps:

• Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
• Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
• Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

BANANA ORANGE BARS

Steps:

• In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

ORANG,CHERRY,BANANA DREAMSICLE CAKE

Steps:

• PREHEAT OVEN TO 340 FOR METAL OR GLASS PANS,325 FOR DARK OR COATED PANS.-GREASE SIDES AND BOTTOM OF PANS WITH SHORTENING OR SPRAY WITH NON-STICK COOKING SPRAY. FLOUR LIGHTLY.BLEND DRY CAKE MIX,WATER OIL AND EGGS IN LARGE BOWL AT LOW SPEED UNTIL MOISTENED.BEAT AT MED SPEED FOR 2 MINS.POUR BATTER INTO PANS AND BAKE IMMEDIATELY. FOR SYRUP-BRING 2/3 CUP WATER TO A BOIL AND POUR INTO A BOWL,DISSOLVE CONTENTS FROM SYRUP PACKET IN BOILING WATER;STIR UNTIL COMPLETELY DISSOLVED.ADD 2/3 CUP OF COLD WATER AND STIR.SET 2 MINS. SLOWLY POUR 2/3 CUP SYRUP OVER TOP OF 13x9 INCH GLASS PANCOVER AND REFIGERATE FOR ONE HOUR. FOR MOUSSE-BLEND CONTENTS FROM MOUSSE PACKET AND MILK IN A MED BOWL AT LOW SPEED FOR 30 SECS. BEAT AT HIGH SPEED FOR 2 MINS. FROST LAYER OF CAKE WITH ORANGE MOUSSE AND ADD SMALL PIECES OF CHERRIES AND MANDARIN AS ADDED FLAVOR.