Tasty Garden Cocktail Recipe 455

TASTY GARDEN COCKTAIL RECIPE - (4.5/5)

Tasty Garden Cocktail Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 12

Ingredients

3 pounds very ripe red or yellow tomatoes, coarsely chopped
1 1/4 cups celery with leaves, chopped
1/3 cup onion, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 tablespoon kosher salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 lime wedge
1/2 medium tomato, seeded and chopped
1 fresh basil sprig
1/4 cup gin
Garnishes: cucumber spears, celery ribs, fresh basil sprigs, lime wedges

Steps:

Prepare Tomato Juice: Bring tomatoes and next 4 ingredients to a simmer in a large non-aluminum saucepan over medium heat; simmer 25 minutes or until mixture is soft. Cool 30 minutes. Process, in 2 batches, in a blender until smooth. Pour through a fine wire-mesh strainer into a container, discarding solids. Cover and chill 2 hours. Prepare Cocktail: Combine kosher salt and parsley. Rub rim of a glass with lime wedge; dip rim in salt mixture to coat. Muddle tomato and basil sprig against sides of glass to release flavors. Fill glass with ice. Stir in gin and 1/2 cup Garden Tomato Juice. Sprinkle with ground pepper.

TASTE OF THE GARDEN COCKTAIL RECIPE BY TASTY

Taste Of The Garden Cocktail Recipe by Tasty image

Here's what you need: celery stalk, cherry tomatoes, radish, kosher salt, prepared horseradish, celery seed, lemon juice, tomato juice, good-quality dill pickle juice, hot sauce, worcestershire sauce, fresh dill, 1800® Tequila Reposado

Provided by 1800 Tequila

Categories Drinks

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

1 celery stalk, chopped
4 cherry tomatoes, halved
1 radish, chopped, whole, for garnish, divided
½ teaspoon kosher salt
½ tablespoon prepared horseradish
½ teaspoon celery seed, divided
2 tablespoons lemon juice
1 cup tomato juice
¼ cup good-quality dill pickle juice
¼ teaspoon hot sauce
½ teaspoon worcestershire sauce
1 sprig fresh dill
1 ½ oz 1800® Tequila Reposado

Steps:

Add the celery, cherry tomatoes, chopped radish, salt, horseradish, ¼ teaspoon celery seeds, and the lemon juice to a large glass or a medium nonreactive container with a lid. Muddle for 1-2 minutes, until well mashed and combined.
Stir in the tomato juice, pickle juice, hot sauce, and Worcestershire sauce. Cover and refrigerate for at least 2 hours until ready to serve.
Make the garnish: Trim the leaves off of the whole radish, leaving the stem intact. Use a chopstick to poke a hole through the top of the radish, right next to the stem, all the way through the bottom. Push the sprig of dill through the hole at the top of the radish and pull through so the fronds sit right atop the radish.
When ready to serve, strain the tomato mixture.
Add the 1800® Tequila Reposado to a tall, thin glass and top with the strained tomato mixture. Give a quick swirl to mix.
Sprinkle the remaining ¼ teaspoon celery seeds on top and place the dill radish in the drink or balanced across the rim of the glass.
Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, Sugar 17 grams

ENGLISH GARDEN COCKTAIL

English garden cocktail image

Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours

Provided by Anna Glover

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

5 mint leaves, bruised
30ml gin
2 tsp elderflower cordial (use more or less, depending on how sweet you like it)
2 tsp lemon juice
large handful of ice
cloudy apple juice, for topping up
1 long strip of cucumber, peeled using a vegetable peeler

Steps:

Mix the mint leaves, gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.
Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.

Nutrition Facts : Calories 118 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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