Tasty Pork Ribs Recipes

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TASTY PORK RIBS



Tasty Pork Ribs image

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 13

4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY



One-Pan BBQ Baby Back Ribs Recipe by Tasty image

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 rack baby back ribs, halved
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons dried oregano
¼ cup brown sugar
1 cup BBQ sauce
1 lb green beans

Steps:

  • Preheat oven to 275˚F (140˚C).
  • Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  • Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  • Bake for 2 hours.
  • Increase the oven temperature to 500˚F (260˚C).
  • Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  • Place green beans on the sides of the pan. Season the green beans with salt.
  • Bake for 10 minutes.
  • Transfer the ribs to a cutting board.
  • Cut between the bones to separate into individual ribs. Serve with green beans.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams

BBQ SMOKER PORK RIBS RECIPE BY TASTY



BBQ Smoker Pork Ribs Recipe by Tasty image

Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder, ground black pepper, mustard powder

Provided by Mike Price

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 rack pork rib, St. Louis-style or baby back
2 cups BBQ sauce, optional
1 tablespoon ground ginger
½ tablespoon cayenne pepper
1 tablespoon garlic powder
2 tablespoons paprika
1 tablespoon minced garlic
2 tablespoons onion powder
1 ½ tablespoons ground black pepper
1 ½ tablespoons mustard powder

Steps:

  • Using a charcoal chimney or lighter fluid, light 6-8 pieces of lump charcoal and let them come to a full burn. Add to your firebox and preheat the smoker to roughly 225°F (105°C), adding charcoal to the fire as necessary.
  • Add the ginger, cayenne, garlic powder, paprika, minced garlic, onion powder, black pepper, and mustard powder in a medium bowl and mix thoroughly.
  • Place ribs on a large sheet of aluminum foil and coat liberally with spice rub on all sides.
  • Place a metal pan filled with water at the end of the smoker's cooking chamber closest to the firebox. Place ribs directly on the grate of your cooking chamber and close the smoker. Open the vents at both ends of the smoker.
  • Add a chunk or two of smoking wood to the firebox each half hour to create a stream of thin but visible smoke that is somewhat blue in appearance. Too much wood may result in thick, gray smoke. If this happens, open the smoker and clear the smoke out, waiting to close it until you're able to achieve manageable smoke again.
  • Maintain the heat by adding additional charcoal as necessary.
  • Smoke ribs for 3-5 hours, spraying each hour with water to keep the surface from drying out.
  • Cook time will vary based on the size and type of rib (baby backs will cook faster than spareribs). Use a meat thermometer to gauge doneness.
  • At 170°F (75°C), remove the ribs from the smoker and place onto a large sheet of aluminum foil. If using barbecue sauce, apply now with a basting brush. Wrap the aluminum foil up to enclose the ribs, and place them back in your smoker for an additional 30 minutes.
  • Let meat rest at least 15 minutes off the heat before slicing. Serve with remaining barbecue sauce and preferred sides.
  • Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 4 grams, Protein 21 grams, Sugar 47 grams

KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY



Korean Style BBQ Pork Ribs Recipe by Tasty image

Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????

Provided by Tristan Fisher

Categories     Dinner

Time 2h25m

Yield 2 servings

Number Of Ingredients 16

3 tablespoons sesame oil
2 teaspoons rice wine vinegar
3 tablespoons dark soy sauce
4 tablespoons honey
30 mL bourbon whiskey
15 mL fresh lime juice
4 medium cloves garlic cloves, finely chopped
2 teaspoons smoked paprika
4 tablespoons dark muscovado sugar
1 teaspoon red chili flakes
2 teaspoons corn flour
1 teaspoon sesame seeds
1 whole rack of pork ribs
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon dark muscovado sugar

Steps:

  • Preheat the oven to 150 degrees celsius.
  • Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
  • Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
  • In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
  • Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
  • Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams

COUNTRY-STYLE PORK RIBS



Country-Style Pork Ribs image

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 5

3/4 cup soy sauce
1/2 cup sugar
1/2 cup water
1 garlic clove, minced
4 pounds country-style pork ribs

Steps:

  • Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.

Nutrition Facts :

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