Tasty Shepherds Pie With Mashed Cauliflower And Ground Turkey Recipes

TURKEY SHEPHERD'S PIE

Steps:

• Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
• Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
• Preheat oven to 375 degrees F (190 degrees C).
• Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
• Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
• Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.

TASTY SHEPHERD'S PIE WITH MASHED CAULIFLOWER AND GROUND TURKEY

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender, 10 to 12 minutes.
• Heat olive oil in a skillet over medium heat; cook and stir garlic until softened, about 2 minutes.
• Blend cauliflower, garlic, Parmesan cheese, cream cheese, salt, and pepper in a blender until smooth.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water, macaroni, peas, and soup mix into turkey; simmer until pasta is tender yet firm to the bite, 5 to 10 minutes.
• Pour pasta mixture into a 9x13-inch baking dish. Spread cauliflower mixture over pasta mixture. Sprinkle paprika over the top.
• Bake in the preheated oven until lightly browned, about 20 minutes.

GROUND TURKEY SHEPHERD'S PIE

Steps:

• Preheat oven to 400 degrees.
• In a large skillet over medium heat combine 2 tablespoons olive oil, carrots, and bell peppers. Saute for 2-3 minutes.
• Add onion and garlic and continue cooking for 4-5 minutes.
• Push vegetables to the side of the skillet and add ground turkey, 1 teaspoon salt and ½ teaspoon pepper.
• Cook turkey for 8-10 minutes, or until completely cooked through.
• Use a meat tenderizer to crumble turkey completely.
• Add herbs, peas, tomato paste, and broth. Stir to combine, cover, and simmer for 5-10 minutes.
• Bring a large pot of water to a boil. Add cauliflower and boil for 10-12 minutes, or until cauliflower becomes tender.
• Drain water and dry cauliflower completely.
• Add cauliflower, almond milk, butter, ½ teaspoon salt, ¼ teaspoon pepper, 1 clove garlic, and egg yolk into the bowl of a food processor.
• Process for 2-3 minutes, or until cauliflower is completely smooth.
• Spray a 9x9 inch square baking dish with non-stick cooking spray and layer the ground turkey/vegetables. Spread the mashed cauliflower on top of the ground turkey.
• Bake in preheated oven, uncovered, for 25-30 minutes. Broil for 5 minutes on Hi.
• Serve immediately and enjoy!