Tasty Turkish Toasties Recipes
25 EASY TURKISH RECIPE COLLECTION
Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Turkish dish in 30 minutes or less!
Nutrition Facts :
TASTY TURKISH TOASTIES
From Woolworths Fresh Mag. I always have home-made hommus in the fridge, this is a tasty way to use it.
Provided by Mandy
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat panini press.
- Spread hommus over the base of one half of turkish bread, top with onion, capsicum, chicken & cheese.
- Top with remaining bread half & cut into 4 even portions.
- Cook in panini press for 4-5 mins or until heated through & cheese melted.
Nutrition Facts : Calories 209.9, Fat 15.1, SaturatedFat 7.3, Cholesterol 48.1, Sodium 271.1, Carbohydrate 5.4, Fiber 1.7, Sugar 1.1, Protein 13.5
ITALIAN TURKEY TOASTIES
Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
- Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
Nutrition Facts : Calories 399 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 2.39 milligram of sodium
JUICY ROAST TURKEY
I can't wait to serve this juicy turkey at Thanksgiving-so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. -Terrie Herman, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
Nutrition Facts : Calories 535 calories, Fat 29g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 594mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 62g protein.
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- Thinly slice the tomato and cheese. You could also grate the cheese with a box grater if you want it to melt faster. Spread the salça (or tomato paste) on one side of each slice of bread.
- Top two of the bread slices with an equal amount of tomato and cheese slices. Sprinkle with dried thyme. Top the toasts with the other slices of bread (the side with the paste should be in).
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