Tastys Purple Goddess Recipe By Tasty

TASTY'S PURPLE GODDESS RECIPE BY TASTY

Tasty's Purple Goddess Recipe by Tasty image

Let's make the viral TikTok green goddess salad, but purple! With additions like purple kale and purple cabbage, this salad has all of the elements to make a delicious and colorful meal!

Provided by Lizz Warner

Categories Lunch

Time 20m

Yield 4 servings

Number Of Ingredients 22

Ingredients

3 scallions, thinly sliced
¾ cup persian cucumber, finely chopped
2 tablespoons fresh dill, finely chopped, plus more for garnish
½ small head purple cabbage, finely chopped
½ red onion, finely chopped
¼ cup chives, thinly sliced, plus more for garnish
1 ½ teaspoons kosher salt
blue corn tortilla chip, for serving
6 oz red beet, peeled and roasted
2 cloves garlic
1 small shallot, quartered
½ cup blackberry, fresh or frozen
½ cup fresh basil leaf, preferable opal basil
½ cup purple kale leaves, packed
¼ cup nutritional yeast
⅓ cup lemon, juiced
2 tablespoons olive oil
2 tablespoons cashews, or pine nuts
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
water, as needed

Steps:

Make the salad: Add the scallions, cucumbers, dill, cabbage, red onion, chives, and salt to a large bowl and toss to combine. Let sit for 5-10 minutes while you make the dressing.
In a blender, combine the beets, garlic, shallot, blackberries, basil, kale, nutritional yeast, lemon juice, olive oil, cashews, 1 tablespoon balsamic vinegar, and 1 teaspoon salt. Blend until completely smooth, then add more vinegar and salt to taste. Add 1-2 tablespoons of water as needed to loosen the dressing to your desired consistency.
Pour about half of the dressing over the salad and toss until evenly coated. Add more dressing as needed.
Transfer the salad to a serving bowl and top with more chives and dill, if desired. Serve immediately with the remaining dressing and blue corn chips alongside. The salad will keep in the refrigerator for up to 2 days.
Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 32 grams, Protein 7 grams, Sugar 12 grams

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